Soupe à l'oignon

Packaged product Soupes et sauces Carrefour

Soupe à l'oignon contains 129 kcal per 100 g. A serving, 250 ml, ce produit contient 4 portions de 250 ml, 4×12g de p (250 g) provides about 322 kcal.

Roughly 82 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 34 kcal per 100 g across 38 products.

100 g provides 141 % of the Daily Value for iodine and 12 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe à l'oignon by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
2,2 gprotein
25,2 gcarbohydrates
1,5 gfat
322kcal in serving, 250 ml, ce produit contient 4 portions de 250 ml, 4×12g de p (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,12 g 0,6 %
Cholesterol L 0 mg 0 %
Sodium L 1 952 mg 85 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 2,6 g 9 %
Total sugars L 7,6 g
Added sugars L 5,2 g 10 %
Protein L 2,2 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 1,4 mg2 %
Vitamine D L 0 µg0 %
Vitamine E L 0,71 mg5 %
Thiamine (B1) L 0,009 mg0,7 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,021 mg0,1 %
Acide pantothénique (B5) L 0,053 mg1 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 10,8 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 13 mg1 %
Fer L 0,19 mg1 %
Magnésium L 5 mg1 %
Phosphore L 36,8 mg3 %
Potassium L 70,9 mg2 %
Zinc L 0,21 mg2 %
Cuivre L 0,038 mg4 %
Manganèse L 0,27 mg12 %
Sélénium L 2,4 µg4 %
Iodine L 211 µg141 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 82 %Fat: 11 %129kcal / 100 g
  • Protein 7 %
  • Carbohydrates 82 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine141 %Manganèse12 %Vitamine E5 %Sélénium4 %Cuivre4 %Phosphore3 %Folate (B9)3 %Vitamine B62 %Zinc2 %Vitamine C2 %

Nutritional insights

  • Protein2,2 gin the top quarter of soupes et sauces (median 0,7 g)
  • Fiber2,6 gin the top quarter of soupes et sauces (median 0,7 g)
  • Sugars7,6 gin the top quarter of soupes et sauces (median 1,8 g)
  • Fat1,5 gabove the median for soupes et sauces (median 1,3 g)
  • Saturated fat0,12 gbelow the median for soupes et sauces (median 0,4 g)
  • Sodium1 952 mgin the top quarter of soupes et sauces (median 320 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water35,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L35,8 g
Carotenoids (1)
Bêta-carotène L8,8 µg
Other components (2)
Eau L35,3 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
3560070825400
Quantity
48 g
Label serving
250 ml (Ce produit contient 4 portions de 250 ml, 4×12g de produit déshydratée)
Category
Onion soups
Packaging
fr:sachet-a-jeter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fécule de pomme de terre, oignons en lanières 24,8%, sel, oignons en poudre 10,3%, sucre, arôme, arômes naturels, huile de colza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelSucreHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Soupe a l'oignon Thiriet 80 1,4 g 4,8 g 5,8 g
Soupe à l'oignon Toupargel 69 2,5 g 3,6 g 4,6 g
Soupe à l’oignon Soupes du paysan normand 58 0,5 g 2,6 g 4,7 g
Soupe a l’oignon Raynal Et Roquelaure 55 2,7 g 7,3 g 1,3 g
Soupe à l'oignon Giraudet 50 3,7 g 5,6 g 3,5 g
French Onion Soup Marks & Spencers 47 1,7 g 4,9 g 2,1 g
Soupe à l'oignon Conserverie du Manoire 44 0,5 g 2,4 g 3,5 g
Suprême d'Oignon La Ferme du Petit Cuincy 37 0,7 g 5,1 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe à l'oignon?

100 g of Soupe à l'oignon has 129 kcal. Serving, 250 ml, ce produit contient 4 portions de 250 ml, 4×12g de p (250 g): about 322 kcal.

How much protein is in Soupe à l'oignon?

Soupe à l'oignon contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,4 g in serving, 250 ml, ce produit contient 4 portions de 250 ml, 4×12g de p (250 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,7 g).

How many carbs are in Soupe à l'oignon?

Soupe à l'oignon has 25,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe à l'oignon?

Soupe à l'oignon contains 1,5 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does Soupe à l'oignon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (141 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soupe à l'oignon?

100 g contains 1 952 mg of sodium, 85 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070825400. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.