Smashed Avocado

Packaged product Soupes et sauces Holy Moly

Smashed Avocado contains 154 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 88 kcal.

Roughly 88 % of its calories come from fat, with 6 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 20 % of the Daily Value for Acide pantothénique (B5), 20 % of the Daily Value for cuivre and 19 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smashed Avocado by Holy Moly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
2,3 gprotein
2,1 gcarbohydrates
14 gfat
88kcal in serving, 1 serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 14 g 18 %
Saturated fat L 3,9 g 19 %
Cholesterol L 0,23 mg 0,1 %
Sodium L 275 mg 12 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 6,3 g 23 %
Total sugars L 0,35 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 2,9 mg3 %
Vitamine D L 0,001 µg0 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,055 mg5 %
Riboflavine (B2) L 0,037 mg3 %
Niacine (B3) L 1,5 mg9 %
Acide pantothénique (B5) L 1 mg20 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 67,8 µg17 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 12,8 mg1 %
Fer L 0,45 mg2 %
Magnésium L 21,8 mg5 %
Phosphore L 38,6 mg3 %
Potassium L 431 mg9 %
Zinc L 0,41 mg4 %
Cuivre L 0,18 mg20 %
Manganèse L 0,3 mg13 %
Sélénium L 9,8 µg18 %
Iodine L 22,3 µg15 %
Chlorure L 443 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 6 %Fat: 88 %154kcal / 100 g
  • Protein 6 %
  • Carbohydrates 6 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...20 %Cuivre20 %Chlorure19 %Sélénium18 %Folate (B9)17 %Iodine15 %Vitamine E14 %Manganèse13 %Vitamine B610 %Niacine (B3)9 %

Nutritional insights

  • Protein2,3 gbelow the median for soupes et sauces (median 3 g)
  • Fiber6,3 gin the top quarter of soupes et sauces (median 0,6 g)
  • Sugars0,35 gin the lowest quarter of soupes et sauces (median 3,3 g)
  • Fat14 gabove the median for soupes et sauces (median 13,9 g)
  • Saturated fat3,9 gabove the median for soupes et sauces (median 3 g)
  • Sodium275 mgin the lowest quarter of soupes et sauces (median 483 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water75,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L11,4 g
Graisses polyinsaturées L2,6 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,14 g
Acide linoléique (oméga-6, 18:2) L2,5 g
Carotenoids (1)
Bêta-carotène L34 µg
Other components (2)
Eau L75,1 g
Alcool L0 g

Product details

Brand
Holy Moly
Barcode
5060504310154
Quantity
3 x 57 g
Label serving
1 serving (57 g)
Category
Dips
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avocado (93%), Tomato (5%), Lime Juice from Concentrate, Salt, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smashed Avocado?

100 g of Smashed Avocado has 154 kcal. Serving, 1 serving, 57 g (57 g): about 88 kcal.

How much protein is in Smashed Avocado?

Smashed Avocado contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 57 g (57 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3 g).

How many carbs are in Smashed Avocado?

Smashed Avocado has 2,1 g of total carbohydrates per 100 g, including 6,3 g of fiber and 0,35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smashed Avocado?

Smashed Avocado contains 14 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Smashed Avocado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (20 % DV), cuivre (20 % DV), chlorure (19 % DV), sélénium (18 % DV) and Folate (B9) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smashed Avocado?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060504310154. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.