Silk chocolate
Packaged product Sucres et desserts Cadbury
Silk chocolate contains 543 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 88 % of the Daily Value for cuivre, 55 % of the Daily Value for fer and 36 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 31,4 g | 40 % |
| Saturated fat L | 21,5 g | 108 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 26 700 mg | 8 900 % |
| Sodium L | 21,2 mg | 0,9 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 55,3 g | |
| Added sugars L | 52,8 g | 106 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 0,45 µg | 0,1 % |
| Vitamine C L | 0,38 mg | 0,4 % |
| Vitamine D L | 0,57 µg | 3 % |
| Vitamine E L | 0,58 mg | 4 % |
| Thiamine (B1) L | 0,026 mg | 2 % |
| Riboflavine (B2) L | 0,08 mg | 6 % |
| Niacine (B3) L | 0,26 mg | 2 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,012 mg | 0,7 % |
| Folate (B9) L | 22,9 µg | 6 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 61,6 mg | 5 % |
| Fer L | 9,8 mg | 55 % |
| Magnésium L | 105 mg | 25 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 835 mg | 18 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,79 mg | 88 % |
| Manganèse L | 0,83 mg | 36 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 8,4 µg | 6 % |
| Chlorure L | 29,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 5,7 g)
- Fiber6 gin the top quarter of sucres et desserts (median 2 g)
- Sugars55,3 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat31,4 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat21,5 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium21,2 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,7 g |
|---|---|
| Graisses polyinsaturées L | 0,89 g |
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 0,83 g |
Carotenoids (1)
| Bêta-carotène L | 2,3 µg |
|---|
Other components (2)
| Eau L | 24 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 8901233034188
- Label serving
- 20 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk Solids (25%*), Cocoa butter, Cocoa solids, Emulsifiers (442, 476). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitBeurre de cacao
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk chocolate?
100 g of Silk chocolate has 543 kcal. Serving, 20 g (20 g): about 109 kcal.
How much protein is in Silk chocolate?
Silk chocolate contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Silk chocolate?
Silk chocolate has 58,5 g of total carbohydrates per 100 g, including 6 g of fiber and 55,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk chocolate?
Silk chocolate contains 31,4 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).
What vitamins and minerals does Silk chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (88 % DV), fer (55 % DV), manganèse (36 % DV), magnésium (25 % DV) and potassium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Silk chocolate?
100 g contains 21,2 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901233034188. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.