Shortbread
Packaged product Pain et produits cuits au four Marque Repère
Shortbread contains 525 kcal per 100 g. A serving, 16.5 g (16,5 g) provides about 87 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).
100 g provides 62 % of the Daily Value for manganèse, 24 % of the Daily Value for Vitamine A and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 70,9 mg | 24 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 15 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 219 µg | 24 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,45 µg | 2 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,056 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 17,6 µg | 4 % |
| Vitamine B12 L | 0,055 µg | 2 % |
| Calcium L | 23,9 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 48,2 mg | 11 % |
| Phosphore L | 150 mg | 12 % |
| Potassium L | 193 mg | 4 % |
| Zinc L | 1,3 mg | 11 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,4 mg | 62 % |
| Sélénium L | 8,8 µg | 16 % |
| Iodine L | 18,5 µg | 12 % |
| Chlorure L | 414 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of pain et produits cuits au four (median 5,6 g)
- Fiber2,7 gabove the median for pain et produits cuits au four (median 2,1 g)
- Sugars15 gin the lowest quarter of pain et produits cuits au four (median 18,6 g)
- Fat28 gabove the median for pain et produits cuits au four (median 27,6 g)
- Saturated fat18 gabove the median for pain et produits cuits au four (median 17 g)
- Sodium280 mgabove the median for pain et produits cuits au four (median 252 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,5 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 38,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Acide linoléique (oméga-6, 18:2) L | 0,93 g |
Carotenoids (1)
| Bêta-carotène L | 54,6 µg |
|---|
Other components (2)
| Eau L | 13,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700184257
- Quantity
- 150 g
- Label serving
- 16.5 g
- Category
- Pain court
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre 33 %, sucre, sel. Traces de fruits à coque et oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkekse schottisches Mürbegebäck ALDI Taste of British Isles | 525 | 5,6 g | 60 g | 29 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6,2 g | 60,5 g | 28,3 g |
| Pure Butter Shortbread Highland Cow Walkers | 525 | 5,6 g | 58,2 g | 30 g |
| Shortbread pur beurre U | 526 | 4,5 g | 60,8 g | 28,9 g |
| Stem Ginger Shortbread Walkers | 526 | 4,7 g | 60,3 g | 29,1 g |
| All Butter Scottish Shortbread Petticoat Tails Marks & Spencer | 526 | 5,2 g | 60,9 g | 28,7 g |
| All Butter Shortbread Campbells | 524 | 5,3 g | 59,7 g | 29,9 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5,4 g | 58,1 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread?
100 g of Shortbread has 525 kcal. Serving, 16.5 g (16,5 g): about 87 kcal.
How much protein is in Shortbread?
Shortbread contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 16.5 g (16,5 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,6 g).
How many carbs are in Shortbread?
Shortbread has 60 g of total carbohydrates per 100 g, including 2,7 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread?
Shortbread contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (62 % DV), Vitamine A (24 % DV), cuivre (21 % DV), chlorure (18 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700184257. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.