Shortbread
Packaged product Pan y productos horneados Marque Repère
Shortbread contains 525 kcal per 100 g. A serving, 16.5 g (16,5 g) provides about 87 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).
100 g provides 62% of the Daily Value for manganese, 24% of the Daily Value for Vitamina A and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 70,9 mg | 24% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 15 g | |
| Added sugars L | 13,5 g | 27% |
| Protein L | 6,9 g | 14% |
| Vitamina A L | 219 µg | 24% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 0,45 µg | 2% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,17 mg | 14% |
| Riboflavin (B2) L | 0,017 mg | 1% |
| Niacin (B3) L | 0,056 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,35 mg | 7% |
| Vitamina B6 L | 0,072 mg | 4% |
| Folate (B9) L | 17,6 µg | 4% |
| Vitamina B12 L | 0,055 µg | 2% |
| Calcio L | 23,9 mg | 2% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 48,2 mg | 11% |
| Fósforo L | 150 mg | 12% |
| Potasio L | 193 mg | 4% |
| Zinc L | 1,3 mg | 11% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 1,4 mg | 62% |
| Selenio L | 8,8 µg | 16% |
| Iodine L | 18,5 µg | 12% |
| Chloride L | 414 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of pan y productos horneados (median 5,6 g)
- Fiber2,7 gabove the median for pan y productos horneados (median 2,1 g)
- Sugars15 gin the lowest quarter of pan y productos horneados (median 18,6 g)
- Fat28 gabove the median for pan y productos horneados (median 27,6 g)
- Saturated fat18 gabove the median for pan y productos horneados (median 17 g)
- Sodium280 mgabove the median for pan y productos horneados (median 252 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,5 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Sugars and starch (1)
| Starch L | 38,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Ácido linoléico (omega-6, 18:2) L | 0,93 g |
Carotenoids (1)
| Betacaroteno L | 54,6 µg |
|---|
Other components (2)
| Agua L | 13,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700184257
- Quantity
- 150 g
- Label serving
- 16.5 g
- Category
- Pan corto
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre 33 %, sucre, sel. Traces de fruits à coque et oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkekse schottisches Mürbegebäck ALDI Taste of British Isles | 525 | 5,6 g | 60 g | 29 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6,2 g | 60,5 g | 28,3 g |
| Pure Butter Shortbread Highland Cow Walkers | 525 | 5,6 g | 58,2 g | 30 g |
| Shortbread pur beurre U | 526 | 4,5 g | 60,8 g | 28,9 g |
| Stem Ginger Shortbread Walkers | 526 | 4,7 g | 60,3 g | 29,1 g |
| All Butter Scottish Shortbread Petticoat Tails Marks & Spencer | 526 | 5,2 g | 60,9 g | 28,7 g |
| All Butter Shortbread Campbells | 524 | 5,3 g | 59,7 g | 29,9 g |
| Scottish Shortbreads Marks & Spencer | 524 | 5,4 g | 58,1 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread?
100 g of Shortbread has 525 kcal. Serving, 16.5 g (16,5 g): about 87 kcal.
How much protein is in Shortbread?
Shortbread contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 1,1 g in serving, 16.5 g (16,5 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 5,6 g).
How many carbs are in Shortbread?
Shortbread has 60 g of total carbohydrates per 100 g, including 2,7 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread?
Shortbread contains 28 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
What vitamins and minerals does Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), Vitamina A (24% DV), copper (21% DV), chloride (18% DV) and selenio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700184257. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.