Shortbread pur beurre
Packaged product Pain et produits cuits au four U
Shortbread pur beurre contains 526 kcal per 100 g. A serving, 17 g (17 g) provides about 89 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (516 kcal per 100 g).
100 g provides 41 % of the Daily Value for manganèse, 31 % of the Daily Value for Vitamine A and 16 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 16,7 g | 84 % |
| Cholesterol L | 77,9 mg | 26 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 19,7 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 4,5 g | 9 % |
| Vitamine A L | 282 µg | 31 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,091 µg | 0,5 % |
| Vitamine E L | 0,86 mg | 6 % |
| Thiamine (B1) L | 0,1 mg | 8 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 0,04 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 10,8 µg | 3 % |
| Vitamine B12 L | 0,024 µg | 1 % |
| Calcium L | 19,7 mg | 2 % |
| Fer L | 0,99 mg | 6 % |
| Magnésium L | 31,1 mg | 7 % |
| Phosphore L | 101 mg | 8 % |
| Potassium L | 121 mg | 3 % |
| Zinc L | 0,83 mg | 8 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,94 mg | 41 % |
| Sélénium L | 8,4 µg | 15 % |
| Iodine L | 7,1 µg | 5 % |
| Chlorure L | 368 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of pain et produits cuits au four (median 5,6 g)
- Fiber1,3 gin the lowest quarter of pain et produits cuits au four (median 2,1 g)
- Sugars19,7 gabove the median for pain et produits cuits au four (median 18,6 g)
- Fat28,9 gabove the median for pain et produits cuits au four (median 27,6 g)
- Saturated fat16,7 gbelow the median for pain et produits cuits au four (median 17 g)
- Sodium220 mgbelow the median for pain et produits cuits au four (median 252 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,4 g |
|---|---|
| Graisses polyinsaturées L | 0,95 g |
Sugars and starch (1)
| Étoile L | 38,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,017 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 0,68 g |
Carotenoids (1)
| Bêta-carotène L | 81 µg |
|---|
Other components (2)
| Eau L | 11,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3368957079010
- Quantity
- 150 g
- Label serving
- 17 g
- Category
- Pain court
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 38%, beurre salé 32%, sucre, amidon de maïs. Traces éventuelles de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stem Ginger Shortbread Walkers | 526 | 4,7 g | 60,3 g | 29,1 g |
| All Butter Scottish Shortbread Petticoat Tails Marks & Spencer | 526 | 5,2 g | 60,9 g | 28,7 g |
| All Butter Shortbread Fingers Morrisons | 526 | 5,9 g | 59 g | 29,1 g |
| Sir Shortbread Nature Regent's Park | 527 | 4,6 g | 61 g | 29 g |
| Pure Butter Shortbread Highland Cow Walkers | 525 | 5,6 g | 58,2 g | 30 g |
| Scottish All Butter Shortbread Fingers M&S Collection | 527 | 5,3 g | 61,1 g | 28,8 g |
| SHORTBREAD all butter fingers Sainsbury's | 525 | 6,2 g | 60,5 g | 28,3 g |
| Butterkekse schottisches Mürbegebäck ALDI Taste of British Isles | 525 | 5,6 g | 60 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread pur beurre?
100 g of Shortbread pur beurre has 526 kcal. Serving, 17 g (17 g): about 89 kcal.
How much protein is in Shortbread pur beurre?
Shortbread pur beurre contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,77 g in serving, 17 g (17 g). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 5,6 g).
How many carbs are in Shortbread pur beurre?
Shortbread pur beurre has 60,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread pur beurre?
Shortbread pur beurre contains 28,9 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
What vitamins and minerals does Shortbread pur beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (41 % DV), Vitamine A (31 % DV), chlorure (16 % DV), sélénium (15 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread pur beurre?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368957079010. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.