Seal bars: Mint
Packaged product Sucres et desserts Belmont Biscuits
Seal bars: Mint contains 514 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 129 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).
100 g provides 11 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 28,7 g | 37 % |
| Saturated fat L | 17,1 g | 86 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 39,3 g | |
| Added sugars L | 34 g | 68 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 12,9 µg | 1 % |
| Vitamine C L | 0,56 mg | 0,6 % |
| Vitamine D L | 0,48 µg | 2 % |
| Vitamine E L | 0,6 mg | 4 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,097 mg | 7 % |
| Niacine (B3) L | 0,062 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,023 mg | 1 % |
| Folate (B9) L | 6,2 µg | 2 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 76,9 mg | 6 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 20 mg | 5 % |
| Phosphore L | 78,1 mg | 6 % |
| Potassium L | 175 mg | 4 % |
| Zinc L | 0,38 mg | 3 % |
| Cuivre L | 0,096 mg | 11 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 11,9 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 6,4 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2,3 g)
- Sugars39,3 gbelow the median for sucres et desserts (median 48 g)
- Fat28,7 gbelow the median for sucres et desserts (median 29,6 g)
- Saturated fat17,1 gabove the median for sucres et desserts (median 16,5 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water4,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,86 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 10,8 µg |
|---|
Other components (2)
| Eau L | 4,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Belmont Biscuits
- Barcode
- 4088600355535
- Quantity
- 202.4 g (8 x 25 g )
- Label serving
- 1 serving (25 g)
- Category
- Barres de chocolat en conserve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK CHOCOLATE (32%) [Sugar, Cocoa Mass*, Cocoa Butter*, Dried Skimmed Milk, Vegetable Fats (Palm Fat, Sal Fat, Shea Fat), Whey Powder (Milk), Milk fat, Emulsifier: Soya Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), MINT FLAVOURED CREAM FILLING (19%) [Vegetable Oils (Palm Kernel Oil, Palm Stearin Oil), Sugar, Fat Reduced Cocoa Powder Wheat Starch, Mint and Peppermint Oils), Sugar, Palm Oil, Fat Reduced Cocoa Powder*, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonate; Salt. MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain nuts, oats and barley. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLaitFarine de froment (blé)Huile de palmeSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunch Nestlé | 514 | 5 g | 64,1 g | 25,9 g |
| Barritas Lu | 514 | 5,9 g | 61 g | 26 g |
| flake Cadbury | 514 | 7,7 g | 58,7 g | 28,7 g |
| All in One Beacon | 515 | 3,9 g | 71 g | 23,3 g |
| Dairy Milk Marvellous Creations Jelly Popping Candy Cadbury | 515 | 6,4 g | 61,7 g | 27,7 g |
| Country Soft Snack Marroni Coop | 515 | 7,1 g | 48 g | 31 g |
| Nestle classic Nestle nutrition | 515 | 8,7 g | 57,5 g | 27,8 g |
| Fruit&nut chcolate Dairyfine | 515 | 7 g | 55 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seal bars: Mint?
100 g of Seal bars: Mint has 514 kcal. Serving, 1 serving, 25 g (25 g): about 129 kcal.
How much protein is in Seal bars: Mint?
Seal bars: Mint contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Seal bars: Mint?
Seal bars: Mint has 57,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 39,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seal bars: Mint?
Seal bars: Mint contains 28,7 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
What vitamins and minerals does Seal bars: Mint contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seal bars: Mint?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600355535. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.