saus tartaar
Packaged product Soupes et sauces d&L
Saus tartaar contains 497 kcal per 100 g. A serving, 15 g (15 g) provides about 75 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 94 % of the Daily Value for Vitamine E, 53 % of the Daily Value for chlorure and 29 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 51,9 g | 67 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 28,4 mg | 9 % |
| Sodium L | 912 mg | 40 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 10,2 µg | 1 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,06 µg | 0,3 % |
| Vitamine E L | 14,1 mg | 94 % |
| Thiamine (B1) L | 0,02 mg | 2 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,075 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 9,5 µg | 2 % |
| Vitamine B12 L | 0,092 µg | 4 % |
| Calcium L | 17 mg | 1 % |
| Fer L | 0,33 mg | 2 % |
| Magnésium L | 8,1 mg | 2 % |
| Phosphore L | 25,1 mg | 2 % |
| Potassium L | 48,1 mg | 1 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,019 mg | 2 % |
| Manganèse L | 0,094 mg | 4 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 43,6 µg | 29 % |
| Chlorure L | 1 223 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,29 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars4,3 gabove the median for soupes et sauces (median 4 g)
- Fat51,9 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium912 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
- Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 30,9 g |
|---|---|
| Graisses polyinsaturées L | 13,9 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 3,9 g |
| Acide linoléique (oméga-6, 18:2) L | 10 g |
Carotenoids (1)
| Bêta-carotène L | 33,6 µg |
|---|
Other components (2)
| Eau L | 28,7 g |
|---|---|
| Alcool L | 0,021 g |
Product details
- Brand
- d&L
- Barcode
- 5410056190276
- Quantity
- 125ml
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, onion 10%, vinegar, mustard (vinegar, mustard seeds, water, salt, spices), egg yolk, dextrose, salt, modified starch, sugar, herbs and spices 0.3%, flavor (contains mustard and celery), thickeners: guar and xanthan gum, antioxidant: e385,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OignonVinaigreOeufSelSucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic italian dressing Hot Rod Bob's | 497 | 1 g | 7 g | 51,7 g |
| Pesto alla genovese senza aglio - cremoso Biffi | 497 | 4,2 g | 7,1 g | 50 g |
| Sauce vinaigrette U | 497 | 0,5 g | 8,2 g | 51 g |
| Pesto alla genovese Biffi | 497 | 4,2 g | 7,1 g | 50 g |
| sauce vinaigrette au jus de pomme Carrefour | 497 | 0,7 g | 8,4 g | 51 g |
| Vinaigrette fines herbes La Delicieuse | 497 | 0,6 g | 11 g | 50 g |
| Shaker Shneider's | 497 | 0,5 g | 7,2 g | 51 g |
| Vinaigrette Délino | 497 | 0,9 g | 5,2 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saus tartaar?
100 g of saus tartaar has 497 kcal. Serving, 15 g (15 g): about 75 kcal.
How much protein is in saus tartaar?
Saus tartaar contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in saus tartaar?
Saus tartaar has 5,8 g of total carbohydrates per 100 g, including 0,29 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in saus tartaar?
Saus tartaar contains 51,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does saus tartaar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (94 % DV), chlorure (53 % DV), iodine (29 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in saus tartaar?
100 g contains 912 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410056190276. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.