saus tartaar
Packaged product Suppen und Saucen d&L
Saus tartaar contains 497 kcal per 100 g. A Serving, 15 g (15 g) provides about 75 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 94 % of the Daily Value for Vitamin E, 53 % of the Daily Value for Chlorid and 29 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 51,9 g | 67 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 28,4 mg | 9 % |
| Sodium L | 912 mg | 40 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 10,2 µg | 1 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,06 µg | 0,3 % |
| Vitamin E L | 14,1 mg | 94 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,075 mg | 0,5 % |
| Pantothensäure (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 9,5 µg | 2 % |
| Vitamin B12 L | 0,092 µg | 4 % |
| Calcium L | 17 mg | 1 % |
| Eisen L | 0,33 mg | 2 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 25,1 mg | 2 % |
| Kalium L | 48,1 mg | 1 % |
| Zink L | 0,15 mg | 1 % |
| Kupfer L | 0,019 mg | 2 % |
| Mangan L | 0,094 mg | 4 % |
| Selen L | 6,1 µg | 11 % |
| Iodin L | 43,6 µg | 29 % |
| Chlorid L | 1.223 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,29 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars4,3 gabove the median for Suppen und Saucen (median 4 g)
- Fat51,9 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium912 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
- Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 30,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 13,9 g |
Sugars and starch (1)
| Stärke L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 3,9 g |
| Linolsäure (Omega-6, 18:2) L | 10 g |
Carotenoids (1)
| Beta-Carotin L | 33,6 µg |
|---|
Other components (2)
| Wasser L | 28,7 g |
|---|---|
| Alkohol L | 0,021 g |
Product details
- Brand
- d&L
- Barcode
- 5410056190276
- Quantity
- 125ml
- Label serving
- 15 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, onion 10%, vinegar, mustard (vinegar, mustard seeds, water, salt, spices), egg yolk, dextrose, salt, modified starch, sugar, herbs and spices 0.3%, flavor (contains mustard and celery), thickeners: guar and xanthan gum, antioxidant: e385,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic italian dressing Hot Rod Bob's | 497 | 1 g | 7 g | 51,7 g |
| Pesto alla genovese senza aglio - cremoso Biffi | 497 | 4,2 g | 7,1 g | 50 g |
| Sauce vinaigrette U | 497 | 0,5 g | 8,2 g | 51 g |
| Pesto alla genovese Biffi | 497 | 4,2 g | 7,1 g | 50 g |
| sauce vinaigrette au jus de pomme Carrefour | 497 | 0,7 g | 8,4 g | 51 g |
| Vinaigrette fines herbes La Delicieuse | 497 | 0,6 g | 11 g | 50 g |
| Shaker Shneider's | 497 | 0,5 g | 7,2 g | 51 g |
| Vinaigrette Délino | 497 | 0,9 g | 5,2 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in saus tartaar?
100 g of saus tartaar has 497 kcal. Serving, 15 g (15 g): about 75 kcal.
How much protein is in saus tartaar?
Saus tartaar contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in Serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in saus tartaar?
Saus tartaar has 5,8 g of total carbohydrates per 100 g, including 0,29 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in saus tartaar?
Saus tartaar contains 51,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does saus tartaar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (94 % DV), Chlorid (53 % DV), Iodin (29 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in saus tartaar?
100 g contains 912 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410056190276. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.