Shaker
Packaged product Soupes et sauces Shneider's
Shaker contains 497 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars6,9 gabove the median for soupes et sauces (median 4 g)
- Fat51 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat5,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium960 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shneider's
- Barcode
- 0838948010795
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic italian dressing Hot Rod Bob's | 497 | 1 g | 7 g | 51,7 g |
| Pesto alla genovese senza aglio - cremoso Biffi | 497 | 4,2 g | 7,1 g | 50 g |
| Sauce vinaigrette U | 497 | 0,5 g | 8,2 g | 51 g |
| Pesto alla genovese Biffi | 497 | 4,2 g | 7,1 g | 50 g |
| sauce vinaigrette au jus de pomme Carrefour | 497 | 0,7 g | 8,4 g | 51 g |
| Vinaigrette fines herbes La Delicieuse | 497 | 0,6 g | 11 g | 50 g |
| Vinaigrette Délino | 497 | 0,9 g | 5,2 g | 53 g |
| Pesto alla genovese Magrini | 497 | 8,8 g | 29 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shaker?
100 g of Shaker has 497 kcal.
How much protein is in Shaker?
Shaker contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Shaker?
Shaker has 7,2 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shaker?
Shaker contains 51 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Shaker?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0838948010795. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.