Sauce
Packaged product Soupes et sauces Weis
Sauce contains 144 kcal per 100 g. A serving, 125 g (125 g) provides about 180 kcal.
Roughly 71 % of its calories come from fat, with 20 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,2 g | |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 80 mg | 6 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 20 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,8 gbelow the median for soupes et sauces (median 1 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 3,6 g)
- Fat11,2 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat6,4 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium440 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 80 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 144 kcal |
| Protein | 2,6 g | 3,2 g |
| Carbohydrates | 5,8 g | 7,2 g |
| Fat | 9 g | 11,2 g |
| Fiber | 0,64 g | 0,8 g |
| Sugars | 2,6 g | 3,2 g |
| Sodium | 0,35 mg | 440 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497058143
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Soupes et sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM (CREAM, MILK, CELLULOSE GUM, GUAR GUM, CAROB & LOCUST BEAN GUM, MONO & DIGYCERIDES, CARRAGEENAN), MILK (MILK, VITAMIN D), WATER, CANOLA OIL (CANOLA OIL, CITRIC ACID), PARMESAN & ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeLaitHuile de colza (canola)BeurreFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Chilli Sauce Mother Recioe | 144 | 1 g | 35 g | 0 g |
| Campbell's Bean with Bacon Soup Campbell's | 144 | 7,2 g | 23,2 g | 2,4 g |
| Asiago And Roasted Garlic Sauce Anducci | 144 | 3,2 g | 6,4 g | 12 g |
| Grilled Atlantic Salmon With Red Miso Sauce Sprout’s | 144 | 8 g | 12,3 g | 7,2 g |
| Potato Dippers Lamb Weston | 144 | 1,8 g | 20 g | 5,4 g |
| Pasta Sauce Latina | 144 | 5,7 g | 5,4 g | 11,1 g |
| Sauce à spaghetti Pâtisserie St-Noël | 144 | 8 g | 9,6 g | 8 g |
| Sardines In Tomato Sauce Dunnes Stores | 144 | 18 g | 1 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce?
100 g of Sauce has 144 kcal. Serving, 125 g (125 g): about 180 kcal.
How much protein is in Sauce?
Sauce contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Sauce?
Sauce has 7,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.
How much fat is in Sauce?
Sauce contains 11,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Sauce?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021466. License: CC0 1.0 (U.S. public domain). Source record dated 5 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041497058143. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.