Sauce

Packaged product Suppen und Saucen Weis

Sauce contains 144 kcal per 100 g. A Serving, 125 g (125 g) provides about 180 kcal.

Roughly 71 % of its calories come from fat, with 20 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

144kcal per 100 g
3,2 gprotein
7,2 gcarbohydrates
11,2 gfat
180kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 11,2 g 14 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 440 mg 19 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,2 g
Protein L 3,2 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 80 mg6 %
Eisen L 0,29 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 20 %Fat: 71 %144kcal / 100 g
  • Protein 9 %
  • Carbohydrates 20 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Eisen2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein3,2 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars3,2 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat11,2 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat6,4 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium440 mgabove the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Omega-3-fettsäuren L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L80 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 114 kcal144 kcal
Protein 2,6 g3,2 g
Carbohydrates 5,8 g7,2 g
Fat 9 g11,2 g
Fiber 0,64 g0,8 g
Sugars 2,6 g3,2 g
Sodium 0,35 mg440 mg

Product details

Brand
Weis
Barcode
0041497058143
Quantity
125 g
Label serving
125 g
Category
Suppen und Saucen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM (CREAM, MILK, CELLULOSE GUM, GUAR GUM, CAROB & LOCUST BEAN GUM, MONO & DIGYCERIDES, CARRAGEENAN), MILK (MILK, VITAMIN D), WATER, CANOLA OIL (CANOLA OIL, CITRIC ACID), PARMESAN & ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilchRaps (Rübsenöl)ButterWeizenmehlSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 144 kcal. Serving, 125 g (125 g): about 180 kcal.

How much protein is in Sauce?

Sauce contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Sauce?

Sauce has 7,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.

How much fat is in Sauce?

Sauce contains 11,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Sauce?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021466. License: CC0 1.0 (U.S. public domain). Source record dated 5. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041497058143. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.