Sauce tomate cuisinée
Packaged product Soupes et sauces Panzani
Sauce tomate cuisinée contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 409 062 500 % of the Daily Value for Vitamine B12, 24 225 000 % of the Daily Value for Vitamine D and 171 417 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0,57 mg | 0,2 % |
| Sodium L | 768 mg | 33 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 10,3 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 1 542 750 µg | 171 417 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 4 845 000 µg | 24 225 000 % |
| Vitamine E L | 3,5 mg | 23 % |
| Thiamine (B1) L | 0,035 mg | 3 % |
| Riboflavine (B2) L | 0,042 mg | 3 % |
| Niacine (B3) L | 0,8 mg | 5 % |
| Acide pantothénique (B5) L | 0,095 mg | 2 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 24,3 µg | 6 % |
| Vitamine B12 L | 9 817 500 µg | 409 062 500 % |
| Calcium L | 27,7 mg | 2 % |
| Fer L | 0,48 mg | 3 % |
| Magnésium L | 25,4 mg | 6 % |
| Phosphore L | 47 mg | 4 % |
| Potassium L | 388 mg | 8 % |
| Zinc L | 9 161 mg | 83 283 % |
| Cuivre L | 0,03 mg | 3 % |
| Manganèse L | 0,057 mg | 2 % |
| Sélénium L | 1,1 µg | 2 % |
| Iodine L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2,9 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars10,3 gabove the median for soupes et sauces (median 4 g)
- Fat9,3 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,8 gabove the median for soupes et sauces (median 0,5 g)
- Sodium768 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water79,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,86 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 285 µg |
|---|
Other components (2)
| Eau L | 79,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Panzani
- Barcode
- 3038359002113
- Quantity
- 180 grammes
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, concentré de tomate 36%,oignons 10%, huile de colza, sucre, farine de blé, fromage édam (lait, colorant :rocou),herbes de, Provence 0,3%, arôme, ail, jus de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de colza (canola)SucreFarine de froment (blé)AileLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de mostaza ecológica "Carrefour Bio" A la antigua Carrefour BIO | 160 | 6,9 g | 4 g | 12 g |
| Coffret Découvertes Moutardes Maille | 160 | 8 g | 6 g | 12 g |
| Moutarde De Dijon Amora 915 Gr, 1 Bocal Amora | 160 | 7 g | 6 g | 12 g |
| Knorr go hollandaise 1l Knorr | 160 | 0,6 g | 7 g | 14 g |
| Maille Moutarde au Bleu Maille | 160 | 8,5 g | 6 g | 12 g |
| Moutarde au vin blanc aux noix Maille | 160 | 7 g | 8 g | 11 g |
| Crema Vinagre Balsã Mica De Mòdena Ybarra Ybarra | 160 | 0,5 g | 37 g | 0 g |
| Liquit Crema De Vinagre Balsamico De Modena Carbonell | 160 | 0 g | 39 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate cuisinée?
100 g of Sauce tomate cuisinée has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
How much protein is in Sauce tomate cuisinée?
Sauce tomate cuisinée contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Sauce tomate cuisinée?
Sauce tomate cuisinée has 14,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate cuisinée?
Sauce tomate cuisinée contains 9,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Sauce tomate cuisinée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (409 062 500 % DV), Vitamine D (24 225 000 % DV), Vitamine A (171 417 % DV), zinc (83 283 % DV) and Vitamine E (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate cuisinée?
100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038359002113. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.