Sauce tomate cuisinée
Packaged product Suppe og saucer Panzani
Sauce tomate cuisinée contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 409.062.500 % of the Daily Value for Vitamin B12, 24.225.000 % of the Daily Value for Vitamin D and 171.417 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0,57 mg | 0,2 % |
| Sodium L | 768 mg | 33 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 10,3 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 1.542.750 µg | 171.417 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 4.845.000 µg | 24.225.000 % |
| Vitamin E L | 3,5 mg | 23 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,042 mg | 3 % |
| Niacin (B3) L | 0,8 mg | 5 % |
| Pantothensyre (B5) L | 0,095 mg | 2 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 24,3 µg | 6 % |
| Vitamin B12 L | 9.817.500 µg | 409.062.500 % |
| Calcium L | 27,7 mg | 2 % |
| Jern L | 0,48 mg | 3 % |
| Magnesium L | 25,4 mg | 6 % |
| Phosphor L | 47 mg | 4 % |
| Kalium L | 388 mg | 8 % |
| Zink L | 9.161 mg | 83.283 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,057 mg | 2 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars10,3 gabove the median for suppe og saucer (median 4 g)
- Fat9,3 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sodium768 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water79,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,86 g |
|---|
Carotenoids (1)
| Betacaroten L | 285 µg |
|---|
Other components (2)
| Vand L | 79,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Panzani
- Barcode
- 3038359002113
- Quantity
- 180 grammes
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, concentré de tomate 36%,oignons 10%, huile de colza, sucre, farine de blé, fromage édam (lait, colorant :rocou),herbes de, Provence 0,3%, arôme, ail, jus de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgRapsfrøolieSukkerHvedemelHvidløgMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate cuisinée?
100 g of Sauce tomate cuisinée has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
How much protein is in Sauce tomate cuisinée?
Sauce tomate cuisinée contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce tomate cuisinée?
Sauce tomate cuisinée has 14,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate cuisinée?
Sauce tomate cuisinée contains 9,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Sauce tomate cuisinée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (409.062.500 % DV), Vitamin D (24.225.000 % DV), Vitamin A (171.417 % DV), zink (83.283 % DV) and Vitamin E (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate cuisinée?
100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038359002113. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.