Sauce tomate cuisinée
Packaged product Soups and Sauces Panzani
Sauce tomate cuisinée contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 409,062,500% of the Daily Value for Vitamin B12, 24,225,000% of the Daily Value for Vitamin D and 171,417% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0.57 mg | 0.2% |
| Sodium L | 768 mg | 33% |
| Total carbohydrates L | 14.8 g | 5% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 10.3 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 1,542,750 µg | 171,417% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 4,845,000 µg | 24,225,000% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 24.3 µg | 6% |
| Vitamin B12 L | 9,817,500 µg | 409,062,500% |
| Calcium L | 27.7 mg | 2% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 25.4 mg | 6% |
| Phosphorus L | 47 mg | 4% |
| Potassium L | 388 mg | 8% |
| Zinc L | 9,161 mg | 83,283% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.057 mg | 2% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars10.3 gabove the median for soups and sauces (median 4 g)
- Fat9.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium768 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water79.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.86 g |
|---|
Carotenoids (1)
| Beta-carotene L | 285 µg |
|---|
Other components (2)
| Water L | 79.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Eau, concentré de tomate 36%,oignons 10%, huile de colza, sucre, farine de blé, fromage édam (lait, colorant :rocou),herbes de, Provence 0,3%, arôme, ail, jus de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSugarWheat flourGarlicMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3038359002113. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.