Calories in Sauce, barbecue, KC MASTERPIECE, originale
Generic food Soupes et sauces
Sauce, barbecue, KC MASTERPIECE, originale contains 160 kcal per 100 g. A typical serving of 1 c. à soupe (18 g) provides about 29 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 160 kcal | |
| Total fat M | 0,52 g | 0,7 % |
| Saturated fat | not reported | |
| Sodium M | 613 mg | 27 % |
| Total carbohydrates C | 37,9 g | 14 % |
| Dietary fiber M | 1,4 g | 5 % |
| Total sugars M | 31 g | |
| Protein M | 1 g | 2 % |
| Vitamine A ? | 14 µg | 2 % |
| Vitamine C M | 0,2 mg | 0,2 % |
| Vitamine E M | 0,96 mg | 6 % |
| Thiamine (B1) M | 0,027 mg | 2 % |
| Riboflavine (B2) M | 0,073 mg | 6 % |
| Niacine (B3) M | 0,79 mg | 5 % |
| Acide pantothénique (B5) M | 0,21 mg | 4 % |
| Vitamine B6 M | 0,093 mg | 5 % |
| Calcium M | 40 mg | 3 % |
| Fer M | 1,1 mg | 6 % |
| Magnésium M | 16 mg | 4 % |
| Phosphore M | 24 mg | 2 % |
| Potassium M | 277 mg | 6 % |
| Zinc M | 0,22 mg | 2 % |
| Cuivre M | 0,072 mg | 8 % |
| Manganèse M | 0,18 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soupes, sauces et céréales (median 2,2 g)
- Fiber1,4 gabove the median for soupes, sauces et céréales (median 0,7 g)
- Sugars31 gin the top quarter of soupes, sauces et céréales (median 1,9 g)
- Fat0,52 gin the lowest quarter of soupes, sauces et céréales (median 1,5 g)
- Sodium613 mgabove the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
- Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (7)
| Étoile M | 0,07 g |
|---|---|
| Sucre M | 2 g |
| Glucose M | 15,5 g |
| Fructose M | 13,4 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Carotenoids (12)
| Bêta-carotène M | 164 µg |
|---|---|
| Lycopène M | 4 494 µg |
| Lutéine + zéaxanthine M | 99 µg |
| Carotène, alpha M | 0 µg |
| Cryptoxanthine, bêta M | 5 µg |
| Tocophérol, bêta M | 0,08 mg |
| Tocophérol, gamma M | 0,12 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0,02 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (4)
| Eau M | 58,4 g |
|---|---|
| Cendres M | 2,2 g |
| Énergie C | 671 kJ |
| Vitamine A, UI ? | 277 IU |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, prêt à servir | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofrito, préparé à partir de la recette | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, pesto de basilic, prêt à servir | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, chile chaud, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, chile chaud, sriracha, CHA! PAR TEXAS PETE | 108 | 2 g | 22,7 g | 0,98 g |
| Sauce, chile chaud, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, fromage, prêt à servir | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, cacahuète, en noix de coco, eau, sucre, cacahuètes | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, prêt à servir, réfrigéré | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, prêt à servir, étagère stable | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto avec basilic, prêt à servir, réfrigéré | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, CLASSIQUE, pesto de basilic, prêt à servir | 372 | 4,2 g | 6,9 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravier, porc, sécher, poudre Dried or dry | 367 | 8,8 g | 63,6 g | 8,6 g |
| Wasabi | 292 | 2,2 g | 46,1 g | 10,9 g |
| Sauce à l'arachide | 257 | 6,3 g | 22 g | 16 g |
| Gravier, boeuf instantané, sécher Dried or dry | 369 | 9,8 g | 61,1 g | 9,5 g |
| CAMPBELL'S, Soupe de tomates, condensés | 71 | 1,5 g | 15,2 g | 0,44 g |
| Sauce aux haricots noirs | 168 | 6,3 g | 17,4 g | 8,5 g |
| Soupe, bouillon ou bouillon de boeuf, poudre, sécher Dried or dry | 213 | 16 g | 17,4 g | 8,9 g |
| Soupe, tomate, en conserve, condensés Canned | 66 | 1,5 g | 15,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 160 kcal. 1 c. à soupe (18 g): about 29 kcal. 0,5 tasse (138 g): about 221 kcal. 1 tasse (265 g): about 424 kcal.
How much protein is in sauce?
Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in 1 c. à soupe (18 g). About 2 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is in the lowest quarter (median 2,2 g).
How many carbs are in sauce?
Sauce has 37,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 31 g of sugars.
How much fat is in sauce?
Sauce contains 0,52 g of fat per 100 g.
How much sodium is in sauce?
100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171829. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.