Calories in Sauce, grill, KC MASTERPIECE, original

Generic food Suppe og saucer

Sauce, grill, KC MASTERPIECE, original contains 160 kcal per 100 g. A typical serving of 1 tbsp (18 g) provides about 29 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

160kcal per 100 g
1 gprotein
37,9 gcarbohydrates
0,52 gfat
29kcal in 1 tbsp (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 160 kcal
Total fat M 0,52 g 0,7 %
Saturated fat not reported
Sodium M 613 mg 27 %
Total carbohydrates C 37,9 g 14 %
Dietary fiber M 1,4 g 5 %
Total sugars M 31 g
Protein M 1 g 2 %
Vitamin A ? 14 µg2 %
Vitamin C M 0,2 mg0,2 %
Vitamin E M 0,96 mg6 %
Thiamin (B1) M 0,027 mg2 %
Riboflavin (B2) M 0,073 mg6 %
Niacin (B3) M 0,79 mg5 %
Pantothensyre (B5) M 0,21 mg4 %
Vitamin B6 M 0,093 mg5 %
Calcium M 40 mg3 %
Jern M 1,1 mg6 %
Magnesium M 16 mg4 %
Phosphor M 24 mg2 %
Kalium M 277 mg6 %
Zink M 0,22 mg2 %
Kobber M 0,072 mg8 %
Mangan M 0,18 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %160kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber8 %Mangan8 %Vitamin E6 %Jern6 %Kalium6 %Riboflavin (B2)6 %Vitamin B65 %Niacin (B3)5 %Pantothensyre (B5)4 %Magnesium4 %

Nutritional insights

  • Protein1 gin the lowest quarter of suppe, saucer og gravies (median 2,2 g)
  • Fiber1,4 gabove the median for suppe, saucer og gravies (median 0,7 g)
  • Sugars31 gin the top quarter of suppe, saucer og gravies (median 1,9 g)
  • Fat0,52 gin the lowest quarter of suppe, saucer og gravies (median 1,5 g)
  • Sodium613 mgabove the median for suppe, saucer og gravies (median 407 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (7)
Stivelse M0,07 g
Saccharose M2 g
Glucose M15,5 g
Fruktose M13,4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Carotenoids (12)
Betacaroten M164 µg
Lycopen M4.494 µg
Lutein + zeaxanthin M99 µg
Caroten, alfa M0 µg
Cryptoxanthin, beta M5 µg
Tocopherol, beta M0,08 mg
Tocopherol, gamma M0,12 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,02 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (4)
Vand M58,4 g
Aske M2,2 g
Energi C671 kJ
A-vitamin, IE ?277 IU

Other forms of Sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sauce, teriyaki, ready- to- serve 89 5,9 g 15,6 g 0,02 g
Sauce, sofuto, tilberedt på basis af opskriften 237 12,8 g 5,5 g 18,2 g
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basilikum, ready- to- serve 496 6,7 g 5,1 g 49,9 g
Sauce, hedekile, sriracha 93 1,9 g 19,2 g 0,93 g
Sauce, hedekile, sriracha, Af TEXAS PETE 108 2 g 22,7 g 0,98 g
Sauce, hedekile, sriracha, TUONG OT SRIRACHA 79 1,9 g 15,9 g 0,9 g
Sauce, ost, ready- to- serve 174 6,7 g 6,8 g 13,3 g
Sauce, jordnødder, fremstillet af kokos, vand, sukker, jordnødder 179 2 g 28,5 g 6,3 g
Sauce, pesto, ready- to- serve, nedkølet 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, ready- to- serve, hylde stabil 426 5 g 6,1 g 42,4 g
Sauce, pesto, BUITONI, pesto med basilikum, ready- to- serve, nedkølet 418 9,8 g 10,1 g 37,6 g
Sauce, pesto, CLASSICO, basilikum, ready- to- serve 372 4,2 g 6,9 g 36,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy Formand, svinekød, tørt, pulver Dried or dry 367 8,8 g 63,6 g 8,6 g
Wasabi 292 2,2 g 46,1 g 10,9 g
Jordnøddesauce 257 6,3 g 22 g 16 g
Gravy Formand, okse, tørt Dried or dry 369 9,8 g 61,1 g 9,5 g
CAMPBELL 'S, Tomatsuppe, kondenseret 71 1,5 g 15,2 g 0,44 g
Sort bønnesauce 168 6,3 g 17,4 g 8,5 g
Suppe, oksekød bouillon, pulver, tørt Dried or dry 213 16 g 17,4 g 8,9 g
Suppe, tomat, dåse, kondenseret Canned 66 1,5 g 15,2 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce?

100 g of sauce has 160 kcal. 1 tbsp (18 g): about 29 kcal. 0, 5 kop (138 g): about 221 kcal. 1 kop (265 g): about 424 kcal.

How much protein is in sauce?

Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in 1 tbsp (18 g). About 2 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is in the lowest quarter (median 2,2 g).

How many carbs are in sauce?

Sauce has 37,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 31 g of sugars.

How much fat is in sauce?

Sauce contains 0,52 g of fat per 100 g.

How much sodium is in sauce?

100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171829. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.