Sardines à la tomate

Packaged product Soupes et sauces Nixe

Sardines à la tomate contains 213 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 32 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 167 kcal per 100 g across 373 products.

100 g provides 233 % of the Daily Value for Vitamine B12, 66 % of the Daily Value for sélénium and 46 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines à la tomate by Nixe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
16,8 gprotein
0,9 gcarbohydrates
15,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 15,8 g 20 %
Saturated fat L 4,3 g 22 %
Cholesterol L 51,3 mg 17 %
Sodium L 320 mg 14 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0,74 g 3 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 16,8 g 34 %
Vitamine A L 18,2 µg2 %
Vitamine C L 3,5 mg4 %
Vitamine D L 9,1 µg46 %
Vitamine E L 0,67 mg4 %
Thiamine (B1) L 0,034 mg3 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 5,2 mg33 %
Acide pantothénique (B5) L 0,63 mg13 %
Vitamine B6 L 0,33 mg20 %
Folate (B9) L 5,1 µg1 %
Vitamine B12 L 5,6 µg233 %
Calcium L 45,8 mg4 %
Fer L 1,3 mg7 %
Magnésium L 31,8 mg8 %
Phosphore L 195 mg16 %
Potassium L 568 mg12 %
Zinc L 1 mg9 %
Cuivre L 0,3 mg33 %
Manganèse L 0,25 mg11 %
Sélénium L 36 µg66 %
Iodine L 42,2 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 2 %Fat: 67 %213kcal / 100 g
  • Protein 32 %
  • Carbohydrates 2 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12233 %Sélénium66 %Vitamine D46 %Cuivre33 %Niacine (B3)33 %Iodine28 %Vitamine B620 %Phosphore16 %Riboflavine (B2)14 %Acide pantothénique...13 %

Nutritional insights

  • Protein16,8 gbelow the median for soupes et sauces (median 17 g)
  • Fiber0,74 gabove the median for soupes et sauces (median 0,3 g)
  • Sugars0,7 gbelow the median for soupes et sauces (median 0,9 g)
  • Fat15,8 gin the top quarter of soupes et sauces (median 10 g)
  • Saturated fat4,3 gin the top quarter of soupes et sauces (median 2,7 g)
  • Sodium320 mgbelow the median for soupes et sauces (median 390 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
  • Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,58 g
Carotenoids (1)
Bêta-carotène L88,1 µg
Other components (2)
Eau L70,4 g
Alcool L0 g

Product details

Brand
Nixe
Barcode
20041687
Quantity
125 g
Category
Sardines dans la sauce tomate
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% sardines (poisson), 34% sauce tomate (concentré de tomate, huile de tournesol, eau) et 1% sel. Non ouvert,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelTomatesHuile de tournesol

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sardine à la sauce tomate Liberator 213 16,8 g 0,9 g 15,8 g
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Sardinen in scharfer Tomatensauce mit Olivenöl Nuri 213 18 g 1,5 g 15 g
Sardines à la sauce tomate Delmonaco 213 16,8 g 0,9 g 15,8 g
Sardines Ocean Rise 213 18 g 2,4 g 14 g
Sardinillas picantonas Hacendado 213 14,6 g 0,1 g 17,1 g
Small Sardines In Tomato Jose 212 15,8 g 1,1 g 16,2 g
Sardinillas en tomate Consum 212 16 g 1,1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines à la tomate?

100 g of Sardines à la tomate has 213 kcal.

Is Sardines à la tomate high in protein?

Sardines à la tomate contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 17 g).

How many carbs are in Sardines à la tomate?

Sardines à la tomate has 0,9 g of total carbohydrates per 100 g, including 0,74 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines à la tomate?

Sardines à la tomate contains 15,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Sardines à la tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (233 % DV), sélénium (66 % DV), Vitamine D (46 % DV), cuivre (33 % DV) and Niacine (B3) (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines à la tomate?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20041687. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.