Sardines

Packaged product Soupes et sauces Ocean Rise

Sardines contains 213 kcal per 100 g. A serving, 125 g (125 g) provides about 266 kcal.

Roughly 61 % of its calories come from fat, with 35 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 166 kcal per 100 g across 408 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines by Ocean Rise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
18 gprotein
2,4 gcarbohydrates
14 gfat
266kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 14 g 18 %
Saturated fat L 6,5 g 33 %
Sodium L 240 mg 10 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0,6 g 2 %
Total sugars L 0,9 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 5 %Fat: 61 %213kcal / 100 g
  • Protein 35 %
  • Carbohydrates 5 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for soupes et sauces (median 17 g)
  • Fiber0,6 gabove the median for soupes et sauces (median 0,29 g)
  • Fat14 gin the top quarter of soupes et sauces (median 10 g)
  • Saturated fat6,5 gin the top quarter of soupes et sauces (median 2,7 g)
  • Sodium240 mgin the lowest quarter of soupes et sauces (median 387 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocean Rise
Barcode
25059052
Quantity
125g
Label serving
125 g
Category
Sardines dans la sauce tomate
Packaging
Can,Food can,en:product
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
sardine à la sauce tomate Liberator 213 16,8 g 0,9 g 15,8 g
Sardines à la tomate Nixe 213 16,8 g 0,9 g 15,8 g
Sardinas en salsa de tomate Hacendado 213 16,8 g 0,9 g 15,8 g
Sardinen in scharfer Tomatensauce mit Olivenöl Nuri 213 18 g 1,5 g 15 g
Sardines à la sauce tomate Delmonaco 213 16,8 g 0,9 g 15,8 g
Sardinillas picantonas Hacendado 213 14,6 g 0,1 g 17,1 g
Small Sardines In Tomato Jose 212 15,8 g 1,1 g 16,2 g
Sardinillas en tomate Consum 212 16 g 1,1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines?

100 g of Sardines has 213 kcal. Serving, 125 g (125 g): about 266 kcal.

Is Sardines high in protein?

Sardines contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 22,5 g in serving, 125 g (125 g). About 35 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 17 g).

How many carbs are in Sardines?

Sardines has 2,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines?

Sardines contains 14 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Sardines?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25059052. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.