Sambal brandal
Packaged product Soupes et sauces Conimex
Sambal brandal contains 177 kcal per 100 g. A serving, 100 g (100 g) provides about 177 kcal.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 50 kcal per 100 g across 17 products.
100 g provides 95 % of the Daily Value for chlorure, 93 % of the Daily Value for Vitamine C and 45 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3 480 mg | 151 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 18 g | |
| Added sugars L | 15,4 g | 31 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 83,8 mg | 93 % |
| Vitamine D L | 0,008 µg | 0 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,049 mg | 4 % |
| Riboflavine (B2) L | 0,051 mg | 4 % |
| Niacine (B3) L | 0,65 mg | 4 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,27 mg | 16 % |
| Folate (B9) L | 14,5 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 26,2 mg | 2 % |
| Fer L | 0,98 mg | 5 % |
| Magnésium L | 32,3 mg | 8 % |
| Phosphore L | 35,1 mg | 3 % |
| Potassium L | 305 mg | 6 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,24 mg | 11 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 68,2 µg | 45 % |
| Chlorure L | 2 175 mg | 95 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for soupes et sauces (median 1,7 g)
- Fiber2,4 gabove the median for soupes et sauces (median 2,4 g)
- Sugars18 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat5,6 gin the top quarter of soupes et sauces (median 1,4 g)
- Saturated fat2,1 gin the top quarter of soupes et sauces (median 0,35 g)
- Sodium3 480 mgbelow the median for soupes et sauces (median 3 740 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,2 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,079 g |
| Acide linoléique (oméga-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Bêta-carotène L | 299 µg |
|---|
Other components (2)
| Eau L | 62,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
sambal oelek 54% (chili pepper¹ 89%, salt, acid e270, preservative e202), brown sugar (sugar, molasses, coloring e150c) molasses, water, onion 6.9%, vegetable oil (sunflower, palm, rapeseed), salt, vinegar, maltodextrin, galangal root, shrimp powder, kaffir lime leaf, flavoring, preservative e202,¹ sustainably grown,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOignonSelVinaigreHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambal Brandal Yakso | 171 | 1,7 g | 14,2 g | 12 g |
| Sambal Badjak Conimex | 195 | 1,9 g | 28 g | 8 g |
| Sambal badjak Picnic | 215 | 3,1 g | 30 g | 8,4 g |
| Sambal Oelek Sanchon | 69 | 1,1 g | 12,1 g | 0,9 g |
| Sambal Oelek scharf Asia Green Garden | 56 | 1,2 g | 12 g | 0,4 g |
| Sambal Oelek Kania - Lidl | 53 | 2,3 g | 5,1 g | 1,2 g |
| Sambal Oelek Albert Heijn | 52 | 1,5 g | 5 g | 2 g |
| Sambal Oelek Conimex | 50 | 1,7 g | 8,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sambal brandal?
100 g of Sambal brandal has 177 kcal. Serving, 100 g (100 g): about 177 kcal.
How much protein is in Sambal brandal?
Sambal brandal contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).
How many carbs are in Sambal brandal?
Sambal brandal has 29 g of total carbohydrates per 100 g, including 2,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sambal brandal?
Sambal brandal contains 5,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Sambal brandal contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (95 % DV), Vitamine C (93 % DV), iodine (45 % DV), Vitamine E (18 % DV) and Vitamine B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sambal brandal?
100 g contains 3 480 mg of sodium, 151 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100736005. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.