Sambal brandal

Packaged product Sopas y salsas Conimex

Sambal brandal contains 177 kcal per 100 g. A serving, 100 g (100 g) provides about 177 kcal.

Roughly 67% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 50 kcal per 100 g across 17 products.

100 g provides 95% of the Daily Value for chloride, 93% of the Daily Value for Vitamina C and 45% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sambal brandal by Conimex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
1,8 gprotein
29 gcarbohydrates
5,6 gfat
177kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 5,6 g 7%
Saturated fat L 2,1 g 11%
Cholesterol L 0 mg 0%
Sodium L 3.480 mg 151%
Total carbohydrates L 29 g 11%
Dietary fiber L 2,4 g 9%
Total sugars L 18 g
Added sugars L 15,4 g 31%
Protein L 1,8 g 4%
Vitamina A L 0 µg0%
Vitamina C L 83,8 mg93%
Vitamina D L 0,008 µg0%
Vitamina E L 2,7 mg18%
Thiamin (B1) L 0,049 mg4%
Riboflavin (B2) L 0,051 mg4%
Niacin (B3) L 0,65 mg4%
Ácido pantoténico (B5) L 0,14 mg3%
Vitamina B6 L 0,27 mg16%
Folate (B9) L 14,5 µg4%
Vitamina B12 L 0 µg0%
Calcio L 26,2 mg2%
Iron L 0,98 mg5%
Magnesio L 32,3 mg8%
Fósforo L 35,1 mg3%
Potasio L 305 mg6%
Zinc L 0,2 mg2%
Copper L 0,13 mg14%
Manganese L 0,24 mg11%
Selenio L 2,6 µg5%
Iodine L 68,2 µg45%
Chloride L 2.175 mg95%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 67%Fat: 29%177kcal / 100 g
  • Protein 4%
  • Carbohydrates 67%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride95%Vitamina C93%Iodine45%Vitamina E18%Vitamina B616%Copper14%Manganese11%Magnesio8%Potasio6%Iron5%

Nutritional insights

  • Protein1,8 gabove the median for sopas y salsas (median 1,7 g)
  • Fiber2,4 gabove the median for sopas y salsas (median 2,4 g)
  • Sugars18 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat5,6 gin the top quarter of sopas y salsas (median 1,4 g)
  • Saturated fat2,1 gin the top quarter of sopas y salsas (median 0,35 g)
  • Sodium3.480 mgbelow the median for sopas y salsas (median 3.740 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L4,2 g
Grasa poliinsaturada L1,7 g
Sugars and starch (1)
Starch L1,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,079 g
Ácido linoléico (omega-6, 18:2) L1,6 g
Carotenoids (1)
Betacaroteno L299 µg
Other components (2)
Agua L62,6 g
Alcohol L0 g

Product details

Brand
Conimex
Barcode
8714100736005
Quantity
200 g
Label serving
100 g
Category
Sambal
Packaging
Glass,Clear Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sambal oelek 54% (chili pepper¹ 89%, salt, acid e270, preservative e202), brown sugar (sugar, molasses, coloring e150c) molasses, water, onion 6.9%, vegetable oil (sunflower, palm, rapeseed), salt, vinegar, maltodextrin, galangal root, shrimp powder, kaffir lime leaf, flavoring, preservative e202,¹ sustainably grown,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCebollaSaltVinegarAceite de palma

Similar products

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Sambal Brandal Yakso 171 1,7 g 14,2 g 12 g
Sambal Badjak Conimex 195 1,9 g 28 g 8 g
Sambal badjak Picnic 215 3,1 g 30 g 8,4 g
Sambal Oelek Sanchon 69 1,1 g 12,1 g 0,9 g
Sambal Oelek scharf Asia Green Garden 56 1,2 g 12 g 0,4 g
Sambal Oelek Kania - Lidl 53 2,3 g 5,1 g 1,2 g
Sambal Oelek Albert Heijn 52 1,5 g 5 g 2 g
Sambal Oelek Conimex 50 1,7 g 8,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sambal brandal?

100 g of Sambal brandal has 177 kcal. Serving, 100 g (100 g): about 177 kcal.

How much protein is in Sambal brandal?

Sambal brandal contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,7 g).

How many carbs are in Sambal brandal?

Sambal brandal has 29 g of total carbohydrates per 100 g, including 2,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sambal brandal?

Sambal brandal contains 5,6 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Sambal brandal contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (95% DV), Vitamina C (93% DV), iodine (45% DV), Vitamina E (18% DV) and Vitamina B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sambal brandal?

100 g contains 3.480 mg of sodium, 151% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100736005. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.