Sambal brandal

Packaged product Suppe og saucer Conimex

Sambal brandal contains 177 kcal per 100 g. A serving, 100 g (100 g) provides about 177 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 17 products.

100 g provides 95 % of the Daily Value for chlorid, 93 % of the Daily Value for Vitamin C and 45 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sambal brandal by Conimex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
1,8 gprotein
29 gcarbohydrates
5,6 gfat
177kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 5,6 g 7 %
Saturated fat L 2,1 g 11 %
Cholesterol L 0 mg 0 %
Sodium L 3.480 mg 151 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 2,4 g 9 %
Total sugars L 18 g
Added sugars L 15,4 g 31 %
Protein L 1,8 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 83,8 mg93 %
Vitamin D L 0,008 µg0 %
Vitamin E L 2,7 mg18 %
Thiamin (B1) L 0,049 mg4 %
Riboflavin (B2) L 0,051 mg4 %
Niacin (B3) L 0,65 mg4 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,27 mg16 %
Folat (B9) L 14,5 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 26,2 mg2 %
Jern L 0,98 mg5 %
Magnesium L 32,3 mg8 %
Phosphor L 35,1 mg3 %
Kalium L 305 mg6 %
Zink L 0,2 mg2 %
Kobber L 0,13 mg14 %
Mangan L 0,24 mg11 %
Selen L 2,6 µg5 %
Jod L 68,2 µg45 %
Chlorid L 2.175 mg95 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 29 %177kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid95 %Vitamin C93 %Jod45 %Vitamin E18 %Vitamin B616 %Kobber14 %Mangan11 %Magnesium8 %Kalium6 %Jern5 %

Nutritional insights

  • Protein1,8 gabove the median for suppe og saucer (median 1,7 g)
  • Fiber2,4 gabove the median for suppe og saucer (median 2,4 g)
  • Sugars18 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat5,6 gin the top quarter of suppe og saucer (median 1,4 g)
  • Saturated fat2,1 gin the top quarter of suppe og saucer (median 0,35 g)
  • Sodium3.480 mgbelow the median for suppe og saucer (median 3.740 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,2 g
Polyumættet fedt L1,7 g
Sugars and starch (1)
Stivelse L1,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,079 g
Linolsyre (omega- 6, 18: 2) L1,6 g
Carotenoids (1)
Betacaroten L299 µg
Other components (2)
Vand L62,6 g
Alkohol L0 g

Product details

Brand
Conimex
Barcode
8714100736005
Quantity
200 g
Label serving
100 g
Category
Sambal
Packaging
Glass,Clear Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sambal oelek 54% (chili pepper¹ 89%, salt, acid e270, preservative e202), brown sugar (sugar, molasses, coloring e150c) molasses, water, onion 6.9%, vegetable oil (sunflower, palm, rapeseed), salt, vinegar, maltodextrin, galangal root, shrimp powder, kaffir lime leaf, flavoring, preservative e202,¹ sustainably grown,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerLøgSaltEddikePalmeolie

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Sambal badjak Picnic 215 3,1 g 30 g 8,4 g
Sambal Oelek Sanchon 69 1,1 g 12,1 g 0,9 g
Sambal Oelek scharf Asia Green Garden 56 1,2 g 12 g 0,4 g
Sambal Oelek Kania - Lidl 53 2,3 g 5,1 g 1,2 g
Sambal Oelek Albert Heijn 52 1,5 g 5 g 2 g
Sambal Oelek Conimex 50 1,7 g 8,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sambal brandal?

100 g of Sambal brandal has 177 kcal. Serving, 100 g (100 g): about 177 kcal.

How much protein is in Sambal brandal?

Sambal brandal contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).

How many carbs are in Sambal brandal?

Sambal brandal has 29 g of total carbohydrates per 100 g, including 2,4 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sambal brandal?

Sambal brandal contains 5,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Sambal brandal contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (95 % DV), Vitamin C (93 % DV), jod (45 % DV), Vitamin E (18 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sambal brandal?

100 g contains 3.480 mg of sodium, 151 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100736005. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.