Salsa dip scharf
Packaged product Soupes et sauces MBudget
Salsa dip scharf contains 55 kcal per 100 g. A serving, 20.0 g (20 g) provides about 11 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 26 % of the Daily Value for iodine and 15 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 13,5 mg | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,021 mg | 2 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 0,086 mg | 2 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 20,5 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,1 mg | 0,9 % |
| Fer L | 0,25 mg | 1 % |
| Magnésium L | 12,2 mg | 3 % |
| Phosphore L | 24,4 mg | 2 % |
| Potassium L | 204 mg | 4 % |
| Zinc L | 0,064 mg | 0,6 % |
| Cuivre L | 0,027 mg | 3 % |
| Manganèse L | 0,059 mg | 3 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 38,3 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 85 %
- Fat 8 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of soupes et sauces (median 3 g)
- Fiber1 gabove the median for soupes et sauces (median 0,6 g)
- Sugars8 gin the top quarter of soupes et sauces (median 3,3 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 13,9 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 3 g)
- Sodium787 mgin the top quarter of soupes et sauces (median 483 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water74,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 225 µg |
|---|
Other components (2)
| Eau L | 74,5 g |
|---|---|
| Alcool L | 0,009 g |
Product details
Ingredients
Eau, tomates 18%, pâte de tomate 12%, poivrons rouges 7%, oignons, poivrons verts 5%, sucre, vinaigre d'alcool, amidon modifié, sel de cuisine, épices (contiennent moutarde), Jalapeño 0,9%, arôme, extrait de paprika colorant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Morrisons | 55 | 1,3 g | 6,6 g | 2,3 g |
| HOT DIP boni SELECTION | 55 | 0,9 g | 12 g | 0,2 g |
| Mexicana Hot Muchachos | 55 | 0,9 g | 12 g | 0,2 g |
| Salsa Dip Fiesta Del Sol. Mild Fiesta del sol | 54 | 2,5 g | 8 g | 0,6 g |
| Fire roasted Salsa Siesta Salsa | 54 | 0 g | 7,1 g | 0 g |
| Salsa de jalapeño Doctor Salsas | 57 | 2,5 g | 12,2 g | 0,17 g |
| Salsa picante Snack Day | 53 | 0,9 g | 11,5 g | 0,1 g |
| Chunky Salsa Meadow Fresh | 58 | 1,1 g | 6,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa dip scharf?
100 g of Salsa dip scharf has 55 kcal. Serving, 20.0 g (20 g): about 11 kcal.
How much protein is in Salsa dip scharf?
Salsa dip scharf contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 20.0 g (20 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3 g).
How many carbs are in Salsa dip scharf?
Salsa dip scharf has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa dip scharf?
Salsa dip scharf contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Salsa dip scharf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (26 % DV) and Vitamine C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa dip scharf?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312426302. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.