Salsa dip scharf
Packaged product Suppen und Saucen MBudget
Salsa dip scharf contains 55 kcal per 100 g. A Serving, 20.0 g (20 g) provides about 11 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 26 % of the Daily Value for Iodin and 15 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 8 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13,5 mg | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,43 mg | 3 % |
| Pantothensäure (B5) L | 0,086 mg | 2 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 20,5 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,1 mg | 0,9 % |
| Eisen L | 0,25 mg | 1 % |
| Magnesium L | 12,2 mg | 3 % |
| Phosphor L | 24,4 mg | 2 % |
| Kalium L | 204 mg | 4 % |
| Zink L | 0,064 mg | 0,6 % |
| Kupfer L | 0,027 mg | 3 % |
| Mangan L | 0,059 mg | 3 % |
| Selen L | 2,6 µg | 5 % |
| Iodin L | 38,3 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 85 %
- Fat 8 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of Suppen und Saucen (median 3 g)
- Fiber1 gabove the median for Suppen und Saucen (median 0,6 g)
- Sugars8 gin the top quarter of Suppen und Saucen (median 3,3 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 13,9 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 3 g)
- Sodium787 mgin the top quarter of Suppen und Saucen (median 483 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water74,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 225 µg |
|---|
Other components (2)
| Wasser L | 74,5 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
Ingredients
Eau, tomates 18%, pâte de tomate 12%, poivrons rouges 7%, oignons, poivrons verts 5%, sucre, vinaigre d'alcool, amidon modifié, sel de cuisine, épices (contiennent moutarde), Jalapeño 0,9%, arôme, extrait de paprika colorant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Morrisons | 55 | 1,3 g | 6,6 g | 2,3 g |
| HOT DIP boni SELECTION | 55 | 0,9 g | 12 g | 0,2 g |
| Mexicana Hot Muchachos | 55 | 0,9 g | 12 g | 0,2 g |
| Salsa Dip Fiesta Del Sol. Mild Fiesta del sol | 54 | 2,5 g | 8 g | 0,6 g |
| Fire roasted Salsa Siesta Salsa | 54 | 0 g | 7,1 g | 0 g |
| Salsa de jalapeño Doctor Salsas | 57 | 2,5 g | 12,2 g | 0,17 g |
| Salsa picante Snack Day | 53 | 0,9 g | 11,5 g | 0,1 g |
| Chunky Salsa Meadow Fresh | 58 | 1,1 g | 6,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa dip scharf?
100 g of Salsa dip scharf has 55 kcal. Serving, 20.0 g (20 g): about 11 kcal.
How much protein is in Salsa dip scharf?
Salsa dip scharf contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in Serving, 20.0 g (20 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3 g).
How many carbs are in Salsa dip scharf?
Salsa dip scharf has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa dip scharf?
Salsa dip scharf contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Salsa dip scharf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (26 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa dip scharf?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312426302. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.