Salmorejo

Packaged product Repas et plats Casa Mas

Salmorejo contains 142 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 87 kcal per 100 g across 100 products.

100 g provides 15 % of the Daily Value for Vitamine C, 14 % of the Daily Value for Vitamine E and 10 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmorejo by Casa Mas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
1,4 gprotein
9 gcarbohydrates
10,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 10,8 g 14 %
Saturated fat L 1,5 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 13,7 mg15 %
Vitamine D L 0,009 µg0 %
Vitamine E L 2,1 mg14 %
Thiamine (B1) L 0,044 mg4 %
Riboflavine (B2) L 0,023 mg2 %
Niacine (B3) L 0,52 mg3 %
Acide pantothénique (B5) L 0,2 mg4 %
Vitamine B6 L 0,074 mg4 %
Folate (B9) L 19,1 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 12,8 mg1 %
Fer L 0,25 mg1 %
Magnésium L 11,8 mg3 %
Phosphore L 34,9 mg3 %
Potassium L 196 mg4 %
Zinc L 0,19 mg2 %
Cuivre L 0,028 mg3 %
Manganèse L 0,15 mg7 %
Sélénium L 4,5 µg8 %
Iodine L 15,5 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 26 %Fat: 70 %142kcal / 100 g
  • Protein 4 %
  • Carbohydrates 26 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C15 %Vitamine E14 %Iodine10 %Sélénium8 %Manganèse7 %Folate (B9)5 %Vitamine B64 %Potassium4 %Acide pantothénique...4 %Thiamine (B1)4 %

Nutritional insights

  • Protein1,4 gin the top quarter of repas et plats (median 1,1 g)
  • Fiber2 gin the top quarter of repas et plats (median 1,3 g)
  • Sugars3,7 gin the top quarter of repas et plats (median 2,7 g)
  • Fat10,8 gin the top quarter of repas et plats (median 6,6 g)
  • Saturated fat1,5 gin the top quarter of repas et plats (median 1 g)
  • Sodium560 mgin the top quarter of repas et plats (median 320 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water79,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L4,8 g
Carotenoids (1)
Bêta-carotène L325 µg
Other components (2)
Eau L79,3 g
Alcool L0,002 g

Product details

Brand
Casa Mas
Barcode
8436564910622
Quantity
1 l
Category
Salmorejo
Packaging
Plastic,Bottle,refrigerated
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate 65%, agua, pan rallado 8,5% (harina de _trigo_, agua, sal y levadura), aceite de oliva virgen extra 7%, pimiento rojo 3%, sal, vinagre de vino blanco (contiene _sulfitos_), conservantes: sorbato potásico y ácido ascórbico, ajo 0,1% y espesante: goma xantana.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveSelVinaigreAileFarine de froment (blé)Levure

Similar products

FoodCaloriesProteinCarbsFat
Salmorejo fresco Sabores de la Esteban 142 1,6 g 9,8 g 10,5 g
Salmorejo Solfrio 137 1,7 g 8,3 g 10,8 g
Salmorejo Iberitos 147 1,4 g 8,5 g 11,9 g
Salmorejo Bella cocina 136 1,5 g 7,1 g 11,2 g
Salmorejo fresco MERCADONA 134 1,5 g 9,5 g 10 g
Salmorejo fresco Chef Select 134 1,3 g 8,2 g 10,3 g
salmorejo Hacendado 134 1,5 g 9,5 g 10 g
Salmorejo fresco Dia 132 2,2 g 14 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmorejo?

100 g of Salmorejo has 142 kcal.

How much protein is in Salmorejo?

Salmorejo contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,1 g).

How many carbs are in Salmorejo?

Salmorejo has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmorejo?

Salmorejo contains 10,8 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Salmorejo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (15 % DV), Vitamine E (14 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmorejo?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436564910622. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.