Salmorejo
Packaged product Meals and Dishes Casa Mas
Salmorejo contains 142 kcal per 100 g.
Roughly 70% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 87 kcal per 100 g across 102 products.
100 g provides 15% of the Daily Value for Vitamin C, 14% of the Daily Value for Vitamin E and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.7 mg | 15% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.8 mg | 1% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 34.9 mg | 3% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 15.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 26%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of meals and dishes (median 1.1 g)
- Fiber2 gin the top quarter of meals and dishes (median 1.3 g)
- Sugars3.7 gin the top quarter of meals and dishes (median 2.7 g)
- Fat10.8 gin the top quarter of meals and dishes (median 6.6 g)
- Saturated fat1.5 gin the top quarter of meals and dishes (median 1 g)
- Sodium560 mgin the top quarter of meals and dishes (median 320 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water79.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 325 µg |
|---|
Other components (2)
| Water L | 79.3 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
Ingredients
Tomate 65%, agua, pan rallado 8,5% (harina de _trigo_, agua, sal y levadura), aceite de oliva virgen extra 7%, pimiento rojo 3%, sal, vinagre de vino blanco (contiene _sulfitos_), conservantes: sorbato potásico y ácido ascórbico, ajo 0,1% y espesante: goma xantana.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSaltVinegarGarlicWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo fresco Sabores de la Esteban | 142 | 1.6 g | 9.8 g | 10.5 g |
| Salmorejo Solfrio | 137 | 1.7 g | 8.3 g | 10.8 g |
| Salmorejo Iberitos | 147 | 1.4 g | 8.5 g | 11.9 g |
| Salmorejo Bella cocina | 136 | 1.5 g | 7.1 g | 11.2 g |
| Salmorejo fresco MERCADONA | 134 | 1.5 g | 9.5 g | 10 g |
| Salmorejo fresco Chef Select | 134 | 1.3 g | 8.2 g | 10.3 g |
| salmorejo Hacendado | 134 | 1.5 g | 9.5 g | 10 g |
| Salmorejo fresco Dia | 132 | 2.2 g | 14 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436564910622. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.