Salmorejo
Packaged product Repas et plats Bella cocina
Salmorejo contains 136 kcal per 100 g. A serving, 100 g (100 g) provides about 136 kcal.
Roughly 75 % of its calories come from fat, with 21 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 87 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium L | 508 mg | 22 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 21 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of repas et plats (median 1,1 g)
- Sugars3 gin the top quarter of repas et plats (median 2,7 g)
- Fat11,2 gin the top quarter of repas et plats (median 6,6 g)
- Saturated fat1,5 gin the top quarter of repas et plats (median 1 g)
- Sodium508 mgin the top quarter of repas et plats (median 320 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bella cocina
- Barcode
- 8400000340335
- Quantity
- 1 L.
- Label serving
- 100 g
- Category
- Salmorejo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates, aceite pimientos rojos, pan [ harina trigo, agua, levadura biológica, sal y preparado de harina], vinagre de vino, sal y ajo. Contiene: GLUTEN, SOJA Y de oliva, SULFITOS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesVinaigreFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo Solfrio | 137 | 1,7 g | 8,3 g | 10,8 g |
| Salmorejo fresco MERCADONA | 134 | 1,5 g | 9,5 g | 10 g |
| Salmorejo fresco Chef Select | 134 | 1,3 g | 8,2 g | 10,3 g |
| salmorejo Hacendado | 134 | 1,5 g | 9,5 g | 10 g |
| Salmorejo fresco Dia | 132 | 2,2 g | 14 g | 8,3 g |
| Salmorejo fresco Sabores de la Esteban | 142 | 1,6 g | 9,8 g | 10,5 g |
| Salmorejo Casa Mas | 142 | 1,4 g | 9 g | 10,8 g |
| Salmorejo cordobés Despensa la Nuestra | 129 | 1,4 g | 5,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmorejo?
100 g of Salmorejo has 136 kcal. Serving, 100 g (100 g): about 136 kcal.
How much protein is in Salmorejo?
Salmorejo contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,1 g).
How many carbs are in Salmorejo?
Salmorejo has 7,1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmorejo?
Salmorejo contains 11,2 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Salmorejo?
100 g contains 508 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8400000340335. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.