Salami hapser
Salami hapser contains 478 kcal per 100 g. A serving, 100.0 g (100 g) provides about 478 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 130 % of the Daily Value for chlorure, 64 % of the Daily Value for iodine and 59 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 67,2 mg | 22 % |
| Sodium L | 1 929 mg | 84 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 29 g | 58 % |
| Vitamine A L | 3,9 µg | 0,4 % |
| Vitamine C L | 0,88 mg | 1 % |
| Vitamine D L | 0,45 µg | 2 % |
| Vitamine E L | 0,41 mg | 3 % |
| Thiamine (B1) L | 0,71 mg | 59 % |
| Riboflavine (B2) L | 0,15 mg | 11 % |
| Niacine (B3) L | 5,9 mg | 37 % |
| Acide pantothénique (B5) L | 0,68 mg | 14 % |
| Vitamine B6 L | 0,34 mg | 20 % |
| Folate (B9) L | 8,5 µg | 2 % |
| Vitamine B12 L | 0,51 µg | 21 % |
| Calcium L | 33,7 mg | 3 % |
| Fer L | 1,7 mg | 10 % |
| Magnésium L | 35,3 mg | 8 % |
| Phosphore L | 205 mg | 16 % |
| Potassium L | 413 mg | 9 % |
| Zinc L | 2,2 mg | 20 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,67 mg | 29 % |
| Sélénium L | 14,2 µg | 26 % |
| Iodine L | 96,6 µg | 64 % |
| Chlorure L | 2 994 mg | 130 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,4 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of viande (median 17,2 g)
- Fiber1,5 gabove the median for viande (median 0,046 g)
- Sugars0,5 gbelow the median for viande (median 1 g)
- Fat40 gin the top quarter of viande (median 8,6 g)
- Saturated fat15 gin the top quarter of viande (median 3,1 g)
- Sodium1 929 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 0,99 g |
Sugars and starch (1)
| Étoile L | 0,56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 0,72 g |
Carotenoids (1)
| Bêta-carotène L | 44,8 µg |
|---|
Other components (2)
| Eau L | 52,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Tulip
- Barcode
- 5707196306729
- Quantity
- 50 g
- Label serving
- 100.0 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grisekød, salt, krydderier, druesukker, tørrede grøntsager (rødbede, gulerod, tomat, peberfrugt), røget paprika, urte - og krydderiekstrakter, hvidløg, starterkultur. Til 100g færdigvare er anvendt 178g grisekød.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dava Afskallede hampefrø øko Dava | 581 | 33 g | 1,9 g | 48 g |
| Klassisk bacon leverpostej Tulip | 226 | 10 g | 9,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami hapser?
100 g of Salami hapser has 478 kcal. Serving, 100.0 g (100 g): about 478 kcal.
Is Salami hapser high in protein?
Salami hapser contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in serving, 100.0 g (100 g). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Salami hapser?
Salami hapser has 0,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami hapser?
Salami hapser contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Salami hapser contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (130 % DV), iodine (64 % DV), Thiamine (B1) (59 % DV), Niacine (B3) (37 % DV) and manganèse (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salami hapser?
100 g contains 1 929 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196306729. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.