Salami hapser
Salami hapser contains 478 kcal per 100 g. A serving, 100.0 g (100 g) provides about 478 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 130 % of the Daily Value for chlorid, 64 % of the Daily Value for jod and 59 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 67,2 mg | 22 % |
| Sodium L | 1.929 mg | 84 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 29 g | 58 % |
| Vitamin A L | 3,9 µg | 0,4 % |
| Vitamin C L | 0,88 mg | 1 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 0,41 mg | 3 % |
| Thiamin (B1) L | 0,71 mg | 59 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 5,9 mg | 37 % |
| Pantothensyre (B5) L | 0,68 mg | 14 % |
| Vitamin B6 L | 0,34 mg | 20 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,51 µg | 21 % |
| Calcium L | 33,7 mg | 3 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 35,3 mg | 8 % |
| Phosphor L | 205 mg | 16 % |
| Kalium L | 413 mg | 9 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,67 mg | 29 % |
| Selen L | 14,2 µg | 26 % |
| Jod L | 96,6 µg | 64 % |
| Chlorid L | 2.994 mg | 130 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,4 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of kød (median 17,2 g)
- Fiber1,5 gabove the median for kød (median 0,046 g)
- Sugars0,5 gbelow the median for kød (median 1 g)
- Fat40 gin the top quarter of kød (median 8,6 g)
- Saturated fat15 gin the top quarter of kød (median 3,1 g)
- Sodium1.929 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 0,99 g |
Sugars and starch (1)
| Stivelse L | 0,56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,012 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,72 g |
Carotenoids (1)
| Betacaroten L | 44,8 µg |
|---|
Other components (2)
| Vand L | 52,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tulip
- Barcode
- 5707196306729
- Quantity
- 50 g
- Label serving
- 100.0 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grisekød, salt, krydderier, druesukker, tørrede grøntsager (rødbede, gulerod, tomat, peberfrugt), røget paprika, urte - og krydderiekstrakter, hvidløg, starterkultur. Til 100g færdigvare er anvendt 178g grisekød.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dava Afskallede hampefrø øko Dava | 581 | 33 g | 1,9 g | 48 g |
| Klassisk bacon leverpostej Tulip | 226 | 10 g | 9,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami hapser?
100 g of Salami hapser has 478 kcal. Serving, 100.0 g (100 g): about 478 kcal.
Is Salami hapser high in protein?
Salami hapser contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in serving, 100.0 g (100 g). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Salami hapser?
Salami hapser has 0,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami hapser?
Salami hapser contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Salami hapser contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (130 % DV), jod (64 % DV), Thiamin (B1) (59 % DV), Niacin (B3) (37 % DV) and mangan (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salami hapser?
100 g contains 1.929 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196306729. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.