Salami hapser
Salami hapser contains 478 kcal per 100 g. A serving, 100.0 g (100 g) provides about 478 kcal.
Roughly 75% of its calories come from fat, with 24% from protein and 0,4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 130% of the Daily Value for chloride, 64% of the Daily Value for iodine and 59% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 67,2 mg | 22% |
| Sodium L | 1.929 mg | 84% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,5 g | 1% |
| Protein L | 29 g | 58% |
| Vitamina A L | 3,9 µg | 0,4% |
| Vitamina C L | 0,88 mg | 1% |
| Vitamina D L | 0,45 µg | 2% |
| Vitamina E L | 0,41 mg | 3% |
| Thiamin (B1) L | 0,71 mg | 59% |
| Riboflavin (B2) L | 0,15 mg | 11% |
| Niacin (B3) L | 5,9 mg | 37% |
| Ácido pantoténico (B5) L | 0,68 mg | 14% |
| Vitamina B6 L | 0,34 mg | 20% |
| Folate (B9) L | 8,5 µg | 2% |
| Vitamina B12 L | 0,51 µg | 21% |
| Calcio L | 33,7 mg | 3% |
| Iron L | 1,7 mg | 10% |
| Magnesio L | 35,3 mg | 8% |
| Fósforo L | 205 mg | 16% |
| Potasio L | 413 mg | 9% |
| Zinc L | 2,2 mg | 20% |
| Copper L | 0,12 mg | 13% |
| Manganese L | 0,67 mg | 29% |
| Selenio L | 14,2 µg | 26% |
| Iodine L | 96,6 µg | 64% |
| Chloride L | 2.994 mg | 130% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0,4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29 gin the top quarter of carne (median 17,2 g)
- Fiber1,5 gabove the median for carne (median 0,046 g)
- Sugars0,5 gbelow the median for carne (median 1 g)
- Fat40 gin the top quarter of carne (median 8,6 g)
- Saturated fat15 gin the top quarter of carne (median 3,1 g)
- Sodium1.929 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,6 g |
|---|---|
| Grasa poliinsaturada L | 0,99 g |
Sugars and starch (1)
| Starch L | 0,56 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Ácido linoléico (omega-6, 18:2) L | 0,72 g |
Carotenoids (1)
| Betacaroteno L | 44,8 µg |
|---|
Other components (2)
| Agua L | 52,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tulip
- Barcode
- 5707196306729
- Quantity
- 50 g
- Label serving
- 100.0 g
- Category
- Dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grisekød, salt, krydderier, druesukker, tørrede grøntsager (rødbede, gulerod, tomat, peberfrugt), røget paprika, urte - og krydderiekstrakter, hvidløg, starterkultur. Til 100g færdigvare er anvendt 178g grisekød.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dava Afskallede hampefrø øko Dava | 581 | 33 g | 1,9 g | 48 g |
| Klassisk bacon leverpostej Tulip | 226 | 10 g | 9,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami hapser?
100 g of Salami hapser has 478 kcal. Serving, 100.0 g (100 g): about 478 kcal.
Is Salami hapser high in protein?
Salami hapser contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 29 g in serving, 100.0 g (100 g). About 24% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).
How many carbs are in Salami hapser?
Salami hapser has 0,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami hapser?
Salami hapser contains 40 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Salami hapser contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (130% DV), iodine (64% DV), Thiamin (B1) (59% DV), Niacin (B3) (37% DV) and manganese (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salami hapser?
100 g contains 1.929 mg of sodium, 84% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196306729. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.