Salad cream

Packaged product Soupes et sauces Lidl

Salad cream contains 299 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 25 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.

100 g provides 142 031 250 % of the Daily Value for Vitamine B12, 11 250 000 % of the Daily Value for Vitamine D and 1 692 188 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salad cream by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
1,3 gprotein
18,9 gcarbohydrates
24,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 24,2 g 31 %
Saturated fat L 1,9 g 10 %
Cholesterol L 1,1 mg 0,4 %
Sodium L 80 mg 3 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 13,1 g
Added sugars L 8,1 g 16 %
Protein L 1,3 g 3 %
Vitamine A L 3 780 000 µg420 000 %
Vitamine C L 0,16 mg0,2 %
Vitamine D L 2 250 000 µg11 250 000 %
Vitamine E L 6,1 mg41 %
Thiamine (B1) L 0,007 mg0,6 %
Riboflavine (B2) L 5 194 mg399 538 %
Niacine (B3) L 0,037 mg0,2 %
Acide pantothénique (B5) L 1 506 mg30 113 %
Vitamine B6 L 5 177 mg304 507 %
Folate (B9) L 6 768 750 µg1 692 188 %
Vitamine B12 L 3 408 750 µg142 031 250 %
Calcium L 11 mg0,8 %
Fer L 0,25 mg1 %
Magnésium L 7 mg2 %
Phosphore L 15,2 mg1 %
Potassium L 26 mg0,6 %
Zinc L 0,067 mg0,6 %
Cuivre L 0,016 mg2 %
Manganèse L 0,083 mg4 %
Sélénium L 2,2 µg4 %
Iodine L 1,1 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 25 %Fat: 73 %Alcohol: 0,1 %299kcal / 100 g
  • Protein 2 %
  • Carbohydrates 25 %
  • Fat 73 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12142 031 250 %Vitamine D11 250 000 %Folate (B9)1 692 188 %Vitamine A420 000 %Riboflavine (B2)399 538 %Vitamine B6304 507 %Acide pantothénique...30 113 %Vitamine E41 %Sélénium4 %Manganèse4 %

Nutritional insights

  • Protein1,3 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,5 gbelow the median for soupes et sauces (median 0,64 g)
  • Sugars13,1 gabove the median for soupes et sauces (median 5,4 g)
  • Fat24,2 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat1,9 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium80 mgin the lowest quarter of soupes et sauces (median 600 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
  • Water63,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,9 g
Carotenoids (1)
Bêta-carotène L3,3 µg
Other components (2)
Eau L63,1 g
Alcool L0,055 g

Product details

Brand
Lidl
Barcode
4056489519720
Quantity
500 ml
Category
Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, spirit vinegar, 22% rapeseed oil, sugar, dijon mustard (water, mustard seeds, spirit vinegar, mustard flour, salt), modified maize starch, 3% salted egg yolk (egg yolk, salt), salt, colour: riboflavins,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreHuile de colza (canola)SucreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad cream?

100 g of Salad cream has 299 kcal.

How much protein is in Salad cream?

Salad cream contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Salad cream?

Salad cream has 18,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad cream?

Salad cream contains 24,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Salad cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (142 031 250 % DV), Vitamine D (11 250 000 % DV), Folate (B9) (1 692 188 % DV), Vitamine A (420 000 % DV) and Riboflavine (B2) (399 538 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad cream?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489519720. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.