Buffalo Sauce
Packaged product Soupes et sauces Hungryroot
Buffalo Sauce contains 300 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 45 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 133 kcal per 100 g across 1 220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 800 mg | 122 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 6,7 mg | 0,5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 80 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,67 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 5,4 g)
- Fat30 gin the top quarter of soupes et sauces (median 4 g)
- Saturated fat3,3 gin the top quarter of soupes et sauces (median 0,7 g)
- Sodium2 800 mgin the top quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062521319
- Label serving
- 1 Portion (15 ml)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomegranate Durra | 300 | 0 g | 75 g | 0 g |
| Yum Yum Sauce Terry Ho's | 300 | 0 g | 16,7 g | 23,3 g |
| Tabasco Spicy Honey Sauce McIlhenny Company | 300 | 0 g | 85 g | 0 g |
| Honey garlic cooking sauce Great Value | 300 | 1 g | 73,3 g | 0 g |
| Trident Sweet Chilli Sauce with Ginger Trident | 299 | 0,67 g | 72 g | 0,67 g |
| Sauce aubergines et olives noires Saclà | 301 | 3,1 g | 4,9 g | 29 g |
| Bloemkool room Maggi | 301 | 7,6 g | 60 g | 2,3 g |
| Salad cream Lidl | 299 | 1,3 g | 18,9 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Sauce?
100 g of Buffalo Sauce has 300 kcal. Serving, 1 portion, 15 ml (15 g): about 45 kcal.
How much protein is in Buffalo Sauce?
Buffalo Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Buffalo Sauce?
Buffalo Sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Sauce?
Buffalo Sauce contains 30 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Buffalo Sauce?
100 g contains 2 800 mg of sodium, 122 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062521319. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.