Rusks

Packaged product Grains et pâtes alimentaires Carrefour

Rusks contains 405 kcal per 100 g. A serving, 35 g (35 g) provides about 142 kcal.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (400 kcal per 100 g).

100 g provides 166 % of the Daily Value for Thiamine (B1), 80 % of the Daily Value for manganèse and 39 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rusks by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
14 gprotein
61 gcarbohydrates
10 gfat
142kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 10 g 13 %
Saturated fat L 1,2 g 6 %
Cholesterol L 0,054 mg 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 7,5 g 27 %
Total sugars L 4 g
Added sugars L 0,79 g 2 %
Protein L 14 g 28 %
Vitamine A L 1,6 µg0,2 %
Vitamine C L 0,22 mg0,2 %
Vitamine D L 0,11 µg0,6 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 2 mg166 %
Riboflavine (B2) L 0,16 mg13 %
Niacine (B3) L 3 mg19 %
Acide pantothénique (B5) L 1,1 mg23 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 128 µg32 %
Vitamine B12 L 0,052 µg2 %
Calcium L 75,1 mg6 %
Fer L 2,8 mg16 %
Magnésium L 95,1 mg23 %
Phosphore L 364 mg29 %
Potassium L 502 mg11 %
Zinc L 3 mg27 %
Cuivre L 0,35 mg39 %
Manganèse L 1,8 mg80 %
Sélénium L 9,7 µg18 %
Iodine L 8,8 µg6 %
Chlorure L 3,2 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %405kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)166 %Manganèse80 %Cuivre39 %Folate (B9)32 %Phosphore29 %Zinc27 %Acide pantothénique...23 %Magnésium23 %Niacine (B3)19 %Sélénium18 %

Nutritional insights

  • Protein14 gin the top quarter of grains et pâtes alimentaires (median 12 g)
  • Fiber7,5 gin the top quarter of grains et pâtes alimentaires (median 5,7 g)
  • Sugars4 gbelow the median for grains et pâtes alimentaires (median 5,5 g)
  • Fat10 gin the top quarter of grains et pâtes alimentaires (median 7,2 g)
  • Sodium680 mgin the top quarter of grains et pâtes alimentaires (median 600 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L43,5 g
Carotenoids (1)
Bêta-carotène L4,1 µg
Other components (2)
Eau L10 g
Alcool L0 g

Product details

Brand
Carrefour
Barcode
3270190197867
Quantity
300 g
Label serving
35 g
Category
Multigrain rusks
Packaging
Plastic,Cardboard,fr:boite-a-recycler,fr:point-vert,fr:sachet-a-jeter,fr:triman
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereal flours 69,3% (_wheat_ flour 66,5%, _spelt wheat_ flour 1,6%, _barley_ flour 0,6%, _rye_ flour 0.6%), yeast, brown linseed 3,2%, malted _wheat_ flakes 3%, maize germ 3%, toasted _sesame seeds_ 3%, rapeseed oil, sugar, _wheat_ gluten 2,4%, _wheat_ germ 1,8%, salt, _oat_ flakes 1,3%, _wheat_ bran 0,9%, flour treatment agent: ascorbic acid. May contain traces of eggs, milk, and soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureHuile de colza (canola)SucreSelAvoineFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rusks?

100 g of Rusks has 405 kcal. Serving, 35 g (35 g): about 142 kcal.

Is Rusks high in protein?

Rusks contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 4,9 g in serving, 35 g (35 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12 g).

How many carbs are in Rusks?

Rusks has 61 g of total carbohydrates per 100 g, including 7,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rusks?

Rusks contains 10 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Rusks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (166 % DV), manganèse (80 % DV), cuivre (39 % DV), Folate (B9) (32 % DV) and phosphore (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rusks?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270190197867. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.