Royale Galette
Packaged product Sucres et desserts Ker Cadélac
Royale Galette contains 413 kcal per 100 g. A serving, 70 g (70 g) provides about 289 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (441 kcal per 100 g).
100 g provides 37 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 48,7 mg | 16 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 56,9 g | 21 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 36 g | |
| Added sugars L | 34,4 g | 69 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 157 µg | 17 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 0,85 mg | 6 % |
| Thiamine (B1) L | 0,22 mg | 18 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,33 mg | 2 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,098 mg | 6 % |
| Folate (B9) L | 11,8 µg | 3 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 51,4 mg | 4 % |
| Fer L | 3,5 mg | 19 % |
| Magnésium L | 63,1 mg | 15 % |
| Phosphore L | 157 mg | 13 % |
| Potassium L | 392 mg | 8 % |
| Zinc L | 0,95 mg | 9 % |
| Cuivre L | 0,23 mg | 26 % |
| Manganèse L | 0,86 mg | 37 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 3 µg | 2 % |
| Chlorure L | 10,8 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber3,8 gabove the median for sucres et desserts (median 3,6 g)
- Sugars36 gin the top quarter of sucres et desserts (median 32 g)
- Fat17,1 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 8,3 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 92 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,4 g |
|---|---|
| Graisses polyinsaturées L | 2,9 g |
Sugars and starch (1)
| Étoile L | 19,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,34 g |
| Acide linoléique (oméga-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Bêta-carotène L | 37,7 µg |
|---|
Other components (2)
| Eau L | 5,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426022210
- Quantity
- 70 g e
- Label serving
- 70 g
- Category
- Gâteaux d'amandes
- Packaging
- Plastic,bag,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, graines de _soja_, _beurre_ pâtissier, amidon modifié de pommes de terre, sirop de glucose-fructose, dextrose, huile de colza, épaississants : gomme guar et pectines, stabilisant : sorbitols, farine de _soja_, noyau d'abricot, sel, sirop de glucose, émulsifiant : lécithine de _soja_, jaunes d'_œufs_, poudres à lever : diphosphates et carbonates de sodium, _lait_ en poudre, _lactosérum_ en poudre, conservateur : sorbate de potassium, amidon de _blé_, correcteur d'acidité : acide citrique, colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Huile de colza (canola)SelSirop de glucoseOeuf
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|---|---|---|---|---|
| Biscuits aux amandes croquants Valette Biscuiterie Valette | 414 | 9,9 g | 43,2 g | 22,4 g |
| Maxi Galette Ker Cadélac | 411 | 6,2 g | 63 g | 15 g |
| Carrés saveur amande avec fondant blanc les renardises | 417 | 4,2 g | 68,9 g | 13,6 g |
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| Gateau saveur amande Serebis | 421 | 5,3 g | 61,6 g | 16,5 g |
| Carrés fourrés amande Aviateur patisserie | 405 | 6,5 g | 62 g | 14 g |
| Amarello pie Jowa | 404 | 8 g | 53 g | 17 g |
| roasted almonds Almondy | 403 | 11 g | 30 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Royale Galette?
100 g of Royale Galette has 413 kcal. Serving, 70 g (70 g): about 289 kcal.
How much protein is in Royale Galette?
Royale Galette contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,7 g in serving, 70 g (70 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Royale Galette?
Royale Galette has 56,9 g of total carbohydrates per 100 g, including 3,8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Royale Galette?
Royale Galette contains 17,1 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Royale Galette contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), cuivre (26 % DV), fer (19 % DV), Thiamine (B1) (18 % DV) and Vitamine A (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Royale Galette?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426022210. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.