Maxi Galette
Packaged product Sucres et desserts Ker Cadélac
Maxi Galette contains 411 kcal per 100 g. A serving, 100 g (100 g) provides about 411 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (441 kcal per 100 g).
100 g provides 47 % of the Daily Value for manganèse, 23 % of the Daily Value for cuivre and 18 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 36,6 mg | 12 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 37 g | |
| Added sugars L | 35,8 g | 72 % |
| Protein L | 6,2 g | 12 % |
| Vitamine A L | 108 µg | 12 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 0,93 mg | 6 % |
| Thiamine (B1) L | 0,21 mg | 18 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,24 mg | 2 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 9,5 µg | 2 % |
| Vitamine B12 L | 0,012 µg | 0,5 % |
| Calcium L | 39,5 mg | 3 % |
| Fer L | 2,7 mg | 15 % |
| Magnésium L | 63,3 mg | 15 % |
| Phosphore L | 163 mg | 13 % |
| Potassium L | 330 mg | 7 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,21 mg | 23 % |
| Manganèse L | 1,1 mg | 47 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 11,4 µg | 8 % |
| Chlorure L | 229 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sucres et desserts (median 8 g)
- Fiber3,8 gabove the median for sucres et desserts (median 3,6 g)
- Sugars37 gin the top quarter of sucres et desserts (median 32 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat9 gabove the median for sucres et desserts (median 8,3 g)
- Sodium140 mgabove the median for sucres et desserts (median 92 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,8 g |
|---|---|
| Graisses polyinsaturées L | 2,3 g |
Sugars and starch (1)
| Étoile L | 23,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,27 g |
| Acide linoléique (oméga-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Bêta-carotène L | 26,7 µg |
|---|
Other components (2)
| Eau L | 6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426022227
- Quantity
- 100 g e
- Label serving
- 100 g
- Category
- Gâteaux d'amandes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - Farine de blé - Graines de soja - Beurre pâtissier - Farine de riz - Huile de colza - Dextrose - Jaune d’œuf de poules élevées au sol - Amande 0,5% - Sel - Stabilisants : sorbitols - Noyaux d'abricot - Zestes de citron - Arômes - Correcteur d'acidité : acide citrique - Amidon modifié - Colorants : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)RizHuile de colza (canola)OeufAmandesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royale Galette Ker Cadélac | 413 | 5,3 g | 56,9 g | 17,1 g |
| Biscuits aux amandes croquants Valette Biscuiterie Valette | 414 | 9,9 g | 43,2 g | 22,4 g |
| Carrés saveur amande avec fondant blanc les renardises | 417 | 4,2 g | 68,9 g | 13,6 g |
| Carrés fourrés amande Aviateur patisserie | 405 | 6,5 g | 62 g | 14 g |
| Amarello pie Jowa | 404 | 8 g | 53 g | 17 g |
| roasted almonds Almondy | 403 | 11 g | 30 g | 27 g |
| Gateau moelleux à la noix de coco Pays gourmand | 420 | 6,4 g | 49 g | 22 g |
| Gateau saveur amande Serebis | 421 | 5,3 g | 61,6 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maxi Galette?
100 g of Maxi Galette has 411 kcal. Serving, 100 g (100 g): about 411 kcal.
How much protein is in Maxi Galette?
Maxi Galette contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Maxi Galette?
Maxi Galette has 63 g of total carbohydrates per 100 g, including 3,8 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maxi Galette?
Maxi Galette contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Maxi Galette contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (47 % DV), cuivre (23 % DV), Thiamine (B1) (18 % DV), magnésium (15 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Maxi Galette?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426022227. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.