Royale Galette
Packaged product Sweets and Desserts Ker Cadélac
Royale Galette contains 413 kcal per 100 g. A serving, 70 g (70 g) provides about 289 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
100 g provides 37% of the Daily Value for manganese, 26% of the Daily Value for copper and 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 48.7 mg | 16% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 36 g | |
| Added sugars L | 34.4 g | 69% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 157 µg | 17% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.85 mg | 6% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 11.8 µg | 3% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 51.4 mg | 4% |
| Iron L | 3.5 mg | 19% |
| Magnesium L | 63.1 mg | 15% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 392 mg | 8% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.86 mg | 37% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 3 µg | 2% |
| Chloride L | 10.8 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3.6 g)
- Sugars36 gin the top quarter of sweets and desserts (median 32 g)
- Fat17.1 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 8.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 92 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.4 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Sugars and starch (1)
| Starch L | 19.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.34 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 37.7 µg |
|---|
Other components (2)
| Water L | 5.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426022210
- Quantity
- 70 g e
- Label serving
- 70 g
- Category
- Almond cakes
- Packaging
- Plastic,bag,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, graines de _soja_, _beurre_ pâtissier, amidon modifié de pommes de terre, sirop de glucose-fructose, dextrose, huile de colza, épaississants : gomme guar et pectines, stabilisant : sorbitols, farine de _soja_, noyau d'abricot, sel, sirop de glucose, émulsifiant : lécithine de _soja_, jaunes d'_œufs_, poudres à lever : diphosphates et carbonates de sodium, _lait_ en poudre, _lactosérum_ en poudre, conservateur : sorbate de potassium, amidon de _blé_, correcteur d'acidité : acide citrique, colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilSaltGlucose syrupEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259426022210. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.