Calories in Rouleaux, grains entiers blancs

Generic food Pain et produits cuits au four

Rouleaux, grains entiers blancs contains 255 kcal per 100 g. A typical serving of 1 rouleau de taille moyenne/normal/sandwich (43 g) provides about 110 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for rouleaux et pains on FoodFactly (272 kcal per 100 g).

100 g provides 44 % of the Daily Value for Thiamine (B1), 41 % of the Daily Value for Folate (B9) and 29 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

255kcal per 100 g
9,3 gprotein
46,5 gcarbohydrates
3,5 gfat
110kcal in 1 rouleau de taille moyenne/normal/sandwich (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 255 kcal
Total fat C 3,5 g 4 %
Saturated fat C 1,2 g 6 %
Cholesterol C 0 mg 0 %
Sodium C 512 mg 22 %
Total carbohydrates C 46,5 g 17 %
Dietary fiber C 2,3 g 8 %
Total sugars C 9,3 g
Protein C 9,3 g 19 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,33 mg2 %
Vitamine K C 5 µg4 %
Thiamine (B1) C 0,52 mg44 %
Riboflavine (B2) C 0,32 mg24 %
Niacine (B3) C 4,7 mg29 %
Vitamine B6 C 0,1 mg6 %
Folate (B9) C 163 µg41 %
Vitamine B12 C 0 µg0 %
Choline C 12,9 mg2 %
Calcium C 233 mg18 %
Fer C 2,6 mg14 %
Magnésium C 38 mg9 %
Phosphore C 153 mg12 %
Potassium C 190 mg4 %
Zinc C 2,1 mg19 %
Cuivre C 0,18 mg20 %
Sélénium C 14 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 12 %255kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)44 %Folate (B9)41 %Niacine (B3)29 %Sélénium25 %Riboflavine (B2)24 %Cuivre20 %Zinc19 %Calcium18 %Fer14 %Phosphore12 %

Nutritional insights

  • Protein9,3 gin the lowest quarter of rouleaux et pains (median 9,8 g)
  • Sugars9,3 gin the top quarter of rouleaux et pains (median 5,3 g)
  • Fat3,5 gin the lowest quarter of rouleaux et pains (median 4,4 g)
  • Sodium512 mgabove the median for rouleaux et pains (median 505 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water38,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,56 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0 g
CFA 16:0 C0,68 g
SFA 18:0 C0,25 g
MUFA 18:1 C0,51 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0 g
MUFA 16:1 C0,051 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C52 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C38,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C33 µg
Folate, nourriture C106 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Rouleaux

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rouleaux, NS comme pour la farine principale 279 9,8 g 50,1 g 3,9 g
Rouleaux, dur, NS comme pour la farine principale 293 9,9 g 52,7 g 4,3 g
Rouleaux, son, NS quant au type de son 263 9,6 g 44,6 g 6 g
Rouleaux, blanc, doux 279 9,8 g 50,1 g 3,9 g
Rouleaux, blanc, dur 293 9,9 g 52,7 g 4,3 g
Rouleaux, blanc, bun de hot dog 267 9,4 g 49,2 g 3,6 g
Rouleaux, blanc, bun hamburger 267 9,4 g 49,2 g 3,6 g
Rouleaux, régime alimentaire 272 10,8 g 51,9 g 2,4 g
Rouleaux, pain d'œuf 287 9,5 g 47,8 g 6 g
Rouleaux, fromage 315 11,5 g 49,6 g 7,9 g
Rouleaux, Français ou Vienne 272 10,8 g 51,9 g 2,4 g
Rouleaux, ail 309 10,8 g 51,9 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rouleaux, hamburger, grains entiers blancs, calcium-fortifié 255 9,3 g 46,5 g 3,5 g
Pain, blanc, commerciale 263 9,5 g 50 g 2,8 g
Bagel, avec des fruits autres que les raisins secs 243 9,6 g 48,4 g 1,3 g
Pain blanc 266 8,9 g 49,4 g 3,3 g
Rouleaux, hamburger ou hotdog, en clair 279 9,8 g 50,1 g 3,9 g
Marques Interstate Corp, Wonder Hamburger Rolls 273 8,1 g 50,8 g 4,2 g
Muffin, Changements climatiques, avec des raisins secs 234 8,3 g 47,7 g 1,6 g
Pain, farine d'avoine 269 8,4 g 48,5 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rouleaux?

100 g of rouleaux has 255 kcal. 1 rouleau de taille moyenne/normal/sandwich (43 g): about 110 kcal. 1 miniature/petit rouleau (28 g): about 71 kcal. 1 grand rouleau (52 g): about 133 kcal.

How much protein is in rouleaux?

Rouleaux contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in 1 rouleau de taille moyenne/normal/sandwich (43 g). About 15 % of its calories come from protein. Compared with other rouleaux et pains, that is in the lowest quarter (median 9,8 g).

How many carbs are in rouleaux?

Rouleaux has 46,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 9,3 g of sugars.

How much fat is in rouleaux?

Rouleaux contains 3,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does rouleaux contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (44 % DV), Folate (B9) (41 % DV), Niacine (B3) (29 % DV), sélénium (25 % DV) and Riboflavine (B2) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rouleaux?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707752. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.