Risgröt

Packaged product Petit déjeuner Céréales Felix

Risgröt contains 102 kcal per 100 g. A serving, 500 g, 1 tub (500 g) provides about 510 kcal.

Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

100 g provides 18 % of the Daily Value for iodine, 17 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risgröt by Felix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
3,6 gprotein
16 gcarbohydrates
2,4 gfat
510kcal in serving, 500 g, 1 tub (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,6 g 8 %
Cholesterol L 2,1 mg 0,7 %
Sodium L 165 mg 7 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Added sugars L 1,2 g 2 %
Protein L 3,6 g 7 %
Vitamine A L 1,5 µg0,2 %
Vitamine C L 1,1 mg1 %
Vitamine D L 0,063 µg0,3 %
Vitamine E L 0,019 mg0,1 %
Thiamine (B1) L 0,058 mg5 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,35 mg2 %
Acide pantothénique (B5) L 0,43 mg9 %
Vitamine B6 L 0,056 mg3 %
Folate (B9) L 4,1 µg1 %
Vitamine B12 L 0,41 µg17 %
Calcium L 108 mg8 %
Fer L 0,25 mg1 %
Magnésium L 14,2 mg3 %
Phosphore L 99,7 mg8 %
Potassium L 149 mg3 %
Zinc L 0,55 mg5 %
Cuivre L 0,038 mg4 %
Manganèse L 0,15 mg6 %
Sélénium L 1,4 µg3 %
Iodine L 26,5 µg18 %
Chlorure L 284 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 64 %Fat: 22 %102kcal / 100 g
  • Protein 14 %
  • Carbohydrates 64 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine18 %Vitamine B1217 %Chlorure12 %Riboflavine (B2)12 %Acide pantothénique...9 %Calcium8 %Phosphore8 %Manganèse6 %Zinc5 %Thiamine (B1)5 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber0 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars4,8 gin the lowest quarter of petit déjeuner céréales (median 18 g)
  • Fat2,4 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat1,6 gbelow the median for petit déjeuner céréales (median 2 g)
  • Sodium165 mgabove the median for petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,077 g
Graisses polyinsaturées L0,048 g
Sugars and starch (1)
Étoile L11,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,002 g
Acide linoléique (oméga-6, 18:2) L0,045 g
Carotenoids (1)
Bêta-carotène L5,9 µg
Other components (2)
Eau L78,6 g
Alcool L0 g

Product details

Brand
Felix
Barcode
7310090755692
Quantity
500g
Label serving
500 g, 1 tub
Category
Risgrynsgröt
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Mjölk_, ris (14%), vatten, socker och salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitRizSucreSel

Similar products

FoodCaloriesProteinCarbsFat
Risgrynsgröt Coop 100 3,4 g 16 g 2,5 g
Risgrynsgröt Siljans Chark 120 3,3 g 20 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risgröt?

100 g of Risgröt has 102 kcal. Serving, 500 g, 1 tub (500 g): about 510 kcal.

How much protein is in Risgröt?

Risgröt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 18 g in serving, 500 g, 1 tub (500 g). About 14 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).

How many carbs are in Risgröt?

Risgröt has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risgröt?

Risgröt contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Risgröt contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (18 % DV), Vitamine B12 (17 % DV), chlorure (12 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Risgröt?

100 g contains 165 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310090755692. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.