Calories in Mélange de riz, blanc et sauvage, aromatisé, non préparé
Generic food Raw Repas et plats
Mélange de riz, blanc et sauvage, aromatisé, non préparé contains 142 kcal per 100 g. A typical serving of 1 tasse (191 g) provides about 271 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas, entrées et plats latéraux on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.
100 g provides 20 % of the Daily Value for Folate (B9), 17 % of the Daily Value for Thiamine (B1) and 15 % of the Daily Value for manganèse.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 142 kcal | |
| Total fat M | 2,6 g | 3 % |
| Saturated fat C | 1,1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium M | 443 mg | 19 % |
| Total carbohydrates C | 26,3 g | 10 % |
| Dietary fiber M | 0,8 g | 3 % |
| Total sugars M | 0,4 g | |
| Protein M | 3,5 g | 7 % |
| Vitamine A C | 4 µg | 0,4 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,5 mg | 10 % |
| Vitamine K I | 0,5 µg | 0,4 % |
| Thiamine (B1) M | 0,2 mg | 17 % |
| Riboflavine (B2) M | 0,098 mg | 8 % |
| Niacine (B3) M | 2,2 mg | 14 % |
| Acide pantothénique (B5) M | 0,38 mg | 8 % |
| Vitamine B6 M | 0,13 mg | 8 % |
| Folate (B9) C | 78 µg | 20 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 39,9 mg | 7 % |
| Calcium M | 35 mg | 3 % |
| Fer M | 1,5 mg | 8 % |
| Magnésium M | 18 mg | 4 % |
| Phosphore M | 73 mg | 6 % |
| Potassium M | 113 mg | 2 % |
| Zinc M | 0,6 mg | 5 % |
| Cuivre M | 0,095 mg | 11 % |
| Manganèse M | 0,35 mg | 15 % |
| Sélénium M | 4 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of repas, entrées et plats latéraux (median 7,5 g)
- Fiber0,8 gin the lowest quarter of repas, entrées et plats latéraux (median 1,5 g)
- Sugars0,4 gin the lowest quarter of repas, entrées et plats latéraux (median 3,1 g)
- Fat2,6 gin the lowest quarter of repas, entrées et plats latéraux (median 5,5 g)
- Saturated fat1,1 gbelow the median for repas, entrées et plats latéraux (median 1,8 g)
- Sodium443 mgabove the median for repas, entrées et plats latéraux (median 423 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water66,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,87 g |
|---|---|
| Graisses polyinsaturées C | 1,3 g |
Sugars and starch (7)
| Étoile M | 25 g |
|---|---|
| Sucre M | 0,4 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (1)
| Hydroxyproline M | 0 g |
|---|
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,083 g |
| Acide linoléique (oméga-6, 18:2) C | 0,32 g |
| SFA 4:0 M | 0,009 g |
| SFA 6:0 M | 0,001 g |
| CFA 8:0 M | 0,012 g |
| SFA 10:0 M | 0,012 g |
| SFA 12:0 M | 0,16 g |
| SFA 14:0 M | 0,071 g |
| CFA 16:0 M | 0,69 g |
| SFA 18:0 M | 0,1 g |
| SFA 20:0 M | 0,007 g |
| MUFA 18:1 C | 0,18 g |
| PUFA 18:3 C | 0,25 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 C | 0,003 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,006 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,002 g |
| SFA 24:0 M | 0,004 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,015 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,003 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 16:1 c M | 0,001 g |
| MUFA 18:1 c M | 0,67 g |
| PUFA 18:2 n-6 c, c M | 0,62 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c,c M | 0,002 g |
| MUFA 17:1 M | 0,001 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Bêta-carotène I | 1 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 28 µg |
| Rétinol I | 4 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
Other components (13)
| Eau M | 66,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 1,5 g |
| Théobromine C | 0 mg |
| Énergie C | 595 kJ |
| Vitamine A, UI C | 16 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique C | 6 µg |
| Folate, nourriture M | 68 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Mélange de riz
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange de riz, saveur de fromage, mélange sec, non préparé Dried or dry | 362 | 8,8 g | 73,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz, blanc, avec du maïs, NS comme à la graisse | 134 | 2,6 g | 25,2 g | 2,5 g |
| Riz, blanc, avec du maïs, graisse ajoutée | 134 | 2,6 g | 25,2 g | 2,5 g |
| Mélange de riz et de vermicelle, saveur de pilaf de riz, préparé avec 80% de margarine | 148 | 2,9 g | 25,7 g | 3,7 g |
| Pilaf de riz | 137 | 3,3 g | 24,1 g | 3 g |
| Riz, blanc, avec pois, NS comme à la graisse | 133 | 3,2 g | 24 g | 2,4 g |
| Riz, blanc, avec pois, graisse ajoutée | 133 | 3,2 g | 24 g | 2,4 g |
| Mélange de riz et de vermicelle, saveur de poulet, préparé avec 80% de margarine | 136 | 2,7 g | 23,5 g | 3,5 g |
| Riz, blanc, avec pois et carottes, NS comme à la graisse | 128 | 2,7 g | 23,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw mélange de riz?
100 g of raw mélange de riz has 142 kcal. 1 tasse (191 g): about 271 kcal.
How much protein is in raw mélange de riz?
Raw mélange de riz contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,7 g in 1 tasse (191 g). About 10 % of its calories come from protein. Compared with other repas, entrées et plats latéraux, that is in the lowest quarter (median 7,5 g).
How many carbs are in raw mélange de riz?
Raw mélange de riz has 26,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,4 g of sugars.
How much fat is in raw mélange de riz?
Raw mélange de riz contains 2,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does raw mélange de riz contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (20 % DV), Thiamine (B1) (17 % DV), manganèse (15 % DV), Niacine (B3) (14 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw mélange de riz?
100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.
Does mélange de riz have the same nutrition raw and dried or dry?
No. Per 100 g, mélange de riz, blanc et sauvage, aromatisé, non préparé has 142 kcal, while mélange de riz, saveur de fromage, mélange sec, non préparé has 362 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168964. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.