Remoulade
Packaged product Soupes et sauces Coop
Remoulade contains 311 kcal per 100 g. A serving, 15 g (15 g) provides about 47 kcal.
Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 542 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 18 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 0,9 g)
- Sugars11 gin the top quarter of soupes et sauces (median 3,7 g)
- Fat28 gin the lowest quarter of soupes et sauces (median 57 g)
- Saturated fat2,2 gin the lowest quarter of soupes et sauces (median 4,6 g)
- Sodium114 mgin the lowest quarter of soupes et sauces (median 440 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011343110
- Label serving
- 15 g
- Category
- remoulade-sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ct38548 dk remoulade, ingredienser: vand, rapsolie (eu), hvidkål, sukker, blomkål, eddike, modificeret majsstivelse, pasteuriserede æggeblommer (æggeblommer (skrabeæg), salt), krydderier (indeholder sennep), syltede agurker (agurker, vand, eddike, salt), løg, fortykningsmidler (e 415, e 412), surhedsregulerende middel (e 296), salt, konserveringsmidler (e 202, e 211), opbevaring: ved rumtemperatur, åbnet: i køleskab, bedst før: se forsiden, emballage: sorteres som hård plast, forbrugerkontakt: www,coop,dk zucker, blumenkohl, essig, modifizierte maisstärke, pasteurisiertes eigelb (eigelb (aus bodenhaltung), salz), gewürze (enthält senf, gewürzgurken (gurken, wasser, essig, salz), zwiebeln, verdickungsmittel (e 415, e 412), säureregulator (e 296), salz, konservierungsstoffe (e 202, e 211), lagērung: bei zimmertemperatur, nach dem öffnen: im kühlschrank, mindestens haltbar bis: siehe vorderseite, de remoulade, zutaten: wasser, rapsöl (eu), weißkonli, næringsindhold/ nährwerte/100 g: energi/brennwert 1288 k| (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreOeufOignonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Соус Remoulade Develey | 332 | 0,5 g | 12 g | 30 g |
| Remoulade REMA 1000 | 334 | 1 g | 14 g | 30 g |
| Remoulade Bähnke | 278 | 0,9 g | 13 g | 25 g |
| Remoulade Dänischer Art P&W | 277 | 0,9 g | 13 g | 25 g |
| Let Remoulade K Salat | 238 | 1,1 g | 17 g | 18 g |
| Remoulade Light Salling | 224 | 1,1 g | 18 g | 16 g |
| Remoulade Let Salatmesteren | 224 | 1,1 g | 18 g | 16 g |
| Remoulade light REMA 1000 | 216 | 1,1 g | 16 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 311 kcal. Serving, 15 g (15 g): about 47 kcal.
How much protein is in Remoulade?
Remoulade contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,9 g).
How many carbs are in Remoulade?
Remoulade has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 28 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Remoulade?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011343110. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.