Raspberries

Packaged product Fruits Driscoll's

Raspberries contains 52 kcal per 100 g. A serving, 1 portion, 123 g (123 g) provides about 64 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 29 % of the Daily Value for Vitamine C, 28 % of the Daily Value for manganèse and 18 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberries by Driscoll's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1,2 gprotein
12 gcarbohydrates
0,65 gfat
64kcal in serving, 1 portion, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0,65 g 0,8 %
Saturated fat L 0,13 g 0,7 %
Cholesterol L 0 mg 0 %
Sodium L 2,5 mg 0,1 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 6,5 g 23 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamine A L 9,8 µg1 %
Vitamine C L 26 mg29 %
Vitamine D L 0 µg0 %
Vitamine E L 0,89 mg6 %
Vitamine K L 7,8 µg7 %
Thiamine (B1) L 0,008 mg0,6 %
Riboflavine (B2) L 0,02 mg2 %
Niacine (B3) L 0,35 mg2 %
Acide pantothénique (B5) L 0,85 mg17 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 38,1 µg10 %
Vitamine B12 L 0 µg0 %
Calcium L 25,2 mg2 %
Fer L 0,65 mg4 %
Magnésium L 22 mg5 %
Phosphore L 29 mg2 %
Potassium L 151 mg3 %
Zinc L 0,24 mg2 %
Cuivre L 0,081 mg9 %
Manganèse L 0,65 mg28 %
Sélénium L 10 µg18 %
Iodine L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 10 %52kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C29 %Manganèse28 %Sélénium18 %Acide pantothénique...17 %Folate (B9)10 %Cuivre9 %Iodine7 %Vitamine K7 %Vitamine E6 %Magnésium5 %

Nutritional insights

  • Protein1,2 gabove the median for fruits (median 0,7 g)
  • Fiber6,5 gin the top quarter of fruits (median 1,5 g)
  • Sugars4,4 gin the lowest quarter of fruits (median 12 g)
  • Fat0,65 gabove the median for fruits (median 0,1 g)
  • Saturated fat0,13 gabove the median for fruits (median 0 g)
  • Sodium2,5 mgbelow the median for fruits (median 22,5 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,18 g
Carotenoids (1)
Bêta-carotène L100 µg
Other components (2)
Eau L86,8 g
Alcool L0 g

Product details

Brand
Driscoll's
Barcode
0715756100583
Quantity
12 oz
Label serving
1 portion (123 g)
Category
Fruits

Ingredients

Raspberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bumbleberry FROBISHERS 52 0 g 11,2 g 0 g
Mango chunks Ocado 52 0,6 g 13,1 g 0,5 g
Berry Punch Great Value 52 0 g 13,2 g 0 g
Orange Burst H-E-B 52 0 g 13,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberries?

100 g of Raspberries has 52 kcal. Serving, 1 portion, 123 g (123 g): about 64 kcal.

How much protein is in Raspberries?

Raspberries contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 123 g (123 g). About 8 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).

How many carbs are in Raspberries?

Raspberries has 12 g of total carbohydrates per 100 g, including 6,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberries?

Raspberries contains 0,65 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (29 % DV), manganèse (28 % DV), sélénium (18 % DV) and Acide pantothénique (B5) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberries?

100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0715756100583. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.