Calories in Bol de ramen, végétarienne avec œuf

Generic food Soupes et sauces

Bol de ramen, végétarienne avec œuf contains 112 kcal per 100 g. A typical serving of 1 tasse (245 g) provides about 274 kcal.

Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes à base de bouillons de ramen et d'asie on FoodFactly, where the median is 77 kcal per 100 g across 15 foods.

100 g provides 29 % of the Daily Value for sélénium, 18 % of the Daily Value for Folate (B9) and 11 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

112kcal per 100 g
4,9 gprotein
14,1 gcarbohydrates
4 gfat
274kcal in 1 tasse (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 112 kcal
Total fat C 4 g 5 %
Saturated fat C 0,75 g 4 %
Cholesterol C 41 mg 14 %
Sodium C 322 mg 14 %
Total carbohydrates C 14,1 g 5 %
Dietary fiber C 1 g 4 %
Total sugars C 0,51 g
Protein C 4,9 g 10 %
Vitamine A C 30 µg3 %
Vitamine C C 2,8 mg3 %
Vitamine D C 0,2 µg1 %
Vitamine E C 0,56 mg4 %
Vitamine K C 13,4 µg11 %
Thiamine (B1) C 0,14 mg11 %
Riboflavine (B2) C 0,11 mg9 %
Niacine (B3) C 0,85 mg5 %
Vitamine B6 C 0,046 mg3 %
Folate (B9) C 70 µg18 %
Vitamine B12 C 0,1 µg4 %
Choline C 40,4 mg7 %
Calcium C 31 mg2 %
Fer C 0,97 mg5 %
Magnésium C 14 mg3 %
Phosphore C 59 mg5 %
Potassium C 71 mg2 %
Zinc C 0,46 mg4 %
Cuivre C 0,071 mg8 %
Sélénium C 15,8 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 50 %Fat: 32 %112kcal / 100 g
  • Protein 17 %
  • Carbohydrates 50 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium29 %Folate (B9)18 %Thiamine (B1)11 %Vitamine K11 %Riboflavine (B2)9 %Cuivre8 %Choline7 %Fer5 %Niacine (B3)5 %Phosphore5 %

Nutritional insights

  • Protein4,9 gabove the median for soupes à base de bouillons de ramen et d'asie (median 4 g)
  • Fiber1 gin the top quarter of soupes à base de bouillons de ramen et d'asie (median 0,6 g)
  • Sugars0,51 gabove the median for soupes à base de bouillons de ramen et d'asie (median 0,44 g)
  • Fat4 gin the top quarter of soupes à base de bouillons de ramen et d'asie (median 2,9 g)
  • Saturated fat0,75 gabove the median for soupes à base de bouillons de ramen et d'asie (median 0,7 g)
  • Sodium322 mgin the lowest quarter of soupes à base de bouillons de ramen et d'asie (median 354 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,4 g
Graisses polyinsaturées C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,009 g
CFA 16:0 C0,55 g
SFA 18:0 C0,17 g
MUFA 18:1 C1,4 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0 g
MUFA 16:1 C0,033 g
PUFA 18:4 C0 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C143 µg
Lycopène C0 µg
Lutéine + zéaxanthine C105 µg
Rétinol C18 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C75,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C29 µg
Folate, nourriture C22 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bol de ramen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bol de ramen, NFS 127 7,1 g 14 g 4,6 g
Bol de ramen, végétarien 108 4 g 15,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Soupe, tortilla 102 4,2 g 12,6 g 4,2 g
Bol de ramen avec poisson 112 5,8 g 15,4 g 2,9 g
Mélange de riz Soupy avec poulet et pommes de terre, Style portoricain 112 6,3 g 12,1 g 4,3 g
Bol de ramen avec poulet 126 7 g 15,4 g 3,9 g
Soupe, Oignon français 108 5,5 g 11,8 g 4,5 g
Bol de ramen avec viande et œuf 127 7,1 g 14 g 4,6 g
Soupe, nouilles, NFS 90 5,5 g 10,1 g 3 g
Soupe, sopa de fideo aguada 95 2,5 g 13,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bol de ramen?

100 g of bol de ramen has 112 kcal. 1 tasse (245 g): about 274 kcal.

How much protein is in bol de ramen?

Bol de ramen contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11,9 g in 1 tasse (245 g). About 17 % of its calories come from protein. Compared with other soupes à base de bouillons de ramen et d'asie, that is above the median (median 4 g).

How many carbs are in bol de ramen?

Bol de ramen has 14,1 g of total carbohydrates per 100 g, including 1 g of fiber and 0,51 g of sugars.

How much fat is in bol de ramen?

Bol de ramen contains 4 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does bol de ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (29 % DV), Folate (B9) (18 % DV), Thiamine (B1) (11 % DV) and Vitamine K (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bol de ramen?

100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709159. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.