Rahm-Spinat

Packaged product Soupes et sauces All Seasons

Rahm-Spinat contains 40 kcal per 100 g. A serving, 225 g (225 g) provides about 90 kcal.

Roughly 58 % of its calories come from fat, with 23 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 54 kcal per 100 g across 196 products.

100 g provides 70 782 813 % of the Daily Value for Vitamine B12, 48 % of the Daily Value for manganèse and 44 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rahm-Spinat by All Seasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
2,1 gprotein
1,7 gcarbohydrates
2,3 gfat
90kcal in serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,7 g 4 %
Cholesterol L 7,3 mg 2 %
Sodium L 308 mg 13 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,1 g
Added sugars L 0,032 g 0,1 %
Protein L 2,1 g 4 %
Vitamine A L 16,9 µg2 %
Vitamine C L 34,6 mg38 %
Vitamine D L 0,014 µg0,1 %
Vitamine E L 2,6 mg17 %
Thiamine (B1) L 0,076 mg6 %
Riboflavine (B2) L 0,19 mg15 %
Niacine (B3) L 0,61 mg4 %
Acide pantothénique (B5) L 0,17 mg3 %
Vitamine B6 L 0,18 mg11 %
Folate (B9) L 176 µg44 %
Vitamine B12 L 1 698 788 µg70 782 813 %
Calcium L 104 mg8 %
Fer L 3 mg17 %
Magnésium L 44,9 mg11 %
Phosphore L 44,4 mg4 %
Potassium L 433 mg9 %
Zinc L 0,72 mg7 %
Cuivre L 0,087 mg10 %
Manganèse L 1,1 mg48 %
Sélénium L 0,33 µg0,6 %
Iodine L 10,9 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 19 %Fat: 58 %40kcal / 100 g
  • Protein 23 %
  • Carbohydrates 19 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1270 782 813 %Manganèse48 %Folate (B9)44 %Vitamine C38 %Vitamine E17 %Fer17 %Riboflavine (B2)15 %Magnésium11 %Vitamine B611 %Cuivre10 %

Nutritional insights

  • Protein2,1 gbelow the median for soupes et sauces (median 2,6 g)
  • Fiber2,1 gabove the median for soupes et sauces (median 1,9 g)
  • Sugars1,1 gbelow the median for soupes et sauces (median 1,4 g)
  • Fat2,3 gin the lowest quarter of soupes et sauces (median 2,8 g)
  • Saturated fat0,7 gin the lowest quarter of soupes et sauces (median 0,9 g)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water86,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,4 g
Carotenoids (1)
Bêta-carotène L4 735 µg
Other components (2)
Eau L86,9 g
Alcool L0 g

Product details

Brand
All Seasons
Barcode
4061458011228
Quantity
450g
Label serving
225 g
Category
Épinards à la sauce crème
Packaging
Cardboard,Paperboard,de:21
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinat (84%), Sahne (8%), Wasser, Rapsöl, Reisstärke, Speisesalz, Laktose, Milcheiweiß, Magermilchpulver, Zucker, Verdickungsmittel: Guarkernmehl; Gewürze (Muskatnuss, Pfeffer)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeHuile de colza (canola)SelSucre

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Cremespinat Freshona 40 2,1 g 1,7 g 2,3 g
Rahmspinat Freshona 40 2,1 g 1,7 g 2,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rahm-Spinat?

100 g of Rahm-Spinat has 40 kcal. Serving, 225 g (225 g): about 90 kcal.

How much protein is in Rahm-Spinat?

Rahm-Spinat contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,7 g in serving, 225 g (225 g). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,6 g).

How many carbs are in Rahm-Spinat?

Rahm-Spinat has 1,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rahm-Spinat?

Rahm-Spinat contains 2,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Rahm-Spinat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (70 782 813 % DV), manganèse (48 % DV), Folate (B9) (44 % DV), Vitamine C (38 % DV) and Vitamine E (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rahm-Spinat?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458011228. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.