Quinoa & Poulet

Packaged product Repas et plats Labeyrie

Quinoa & Poulet contains 213 kcal per 100 g. A serving, 290 g (290 g) provides about 619 kcal.

Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.

100 g provides 54 % of the Daily Value for manganèse, 38 % of the Daily Value for cuivre and 27 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa & Poulet by Labeyrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
5,8 gprotein
17,4 gcarbohydrates
13,4 gfat
619kcal in serving, 290 g (290 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 13,4 g 17 %
Saturated fat L 7,7 g 39 %
Cholesterol L 23,6 mg 8 %
Sodium L 312 mg 14 %
Total carbohydrates L 17,4 g 6 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,4 g
Added sugars L 1,2 g 2 %
Protein L 5,8 g 12 %
Vitamine A L 40,7 µg5 %
Vitamine C L 4,9 mg5 %
Vitamine D L 0,046 µg0,2 %
Vitamine E L 1,9 mg13 %
Thiamine (B1) L 0,21 mg18 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 1,5 mg9 %
Acide pantothénique (B5) L 0,58 mg12 %
Vitamine B6 L 0,33 mg19 %
Folate (B9) L 110 µg27 %
Vitamine B12 L 0,053 µg2 %
Calcium L 59,1 mg5 %
Fer L 2,9 mg16 %
Magnésium L 112 mg27 %
Phosphore L 278 mg22 %
Potassium L 384 mg8 %
Zinc L 1,9 mg17 %
Cuivre L 0,34 mg38 %
Manganèse L 1,2 mg54 %
Sélénium L 7,5 µg14 %
Iodine L 10,2 µg7 %
Chlorure L 266 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 57 %213kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Cuivre38 %Folate (B9)27 %Magnésium27 %Phosphore22 %Riboflavine (B2)20 %Vitamine B619 %Thiamine (B1)18 %Zinc17 %Fer16 %

Nutritional insights

  • Protein5,8 gbelow the median for repas et plats (median 6,4 g)
  • Fiber4,4 gin the top quarter of repas et plats (median 1,4 g)
  • Sugars1,4 gbelow the median for repas et plats (median 1,8 g)
  • Fat13,4 gin the top quarter of repas et plats (median 4,9 g)
  • Saturated fat7,7 gin the top quarter of repas et plats (median 1,6 g)
  • Sodium312 mgabove the median for repas et plats (median 284 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water39,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3 g
Graisses polyinsaturées L2,3 g
Sugars and starch (1)
Étoile L28,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,028 g
ALA (omega-3, 18:3 n-3) L0,11 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L233 µg
Other components (2)
Eau L39,3 g
Alcool L0 g

Product details

Brand
Labeyrie
Barcode
3033610035541
Quantity
290 g
Label serving
290 g
Category
Plats à micro-ondes
Packaging
Plastic,Cardboard,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quinoa cuit (34,2%) (eau, quinoa (14%), curcuma), _crème_ (18%) (dont stabilisant: carraghénanes), poulet cuit (13,5%) (viande de haut de cuisse de poulet, sel, dextrose, stabilisant: triphosphates, sucre, gélifiant: carraghénanes, sirop de glucose), _lait_ demi-écrémé, eau, poudre de _crème_ réhydratée (4,3%), épinard (1,9%), fond de volaille (sel, fécule, arômes naturels, graisse de poulet, plantes aromatiques, viande de poulet, poireau, extrait de levure, épices), basilic (1,1%), huile d'olive, oignon, roux (farine de _blé_, _beurre_), persil (0,9%), amidon de maïs, coriandre (0,6%), tomate en poudre (0,3%), estragon (0,2%), sel, piment, curcuma, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitHuile d'oliveOignonTomatesSelSucreSirop de glucoseLevureFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa & Poulet?

100 g of Quinoa & Poulet has 213 kcal. Serving, 290 g (290 g): about 619 kcal.

How much protein is in Quinoa & Poulet?

Quinoa & Poulet contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 16,8 g in serving, 290 g (290 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,4 g).

How many carbs are in Quinoa & Poulet?

Quinoa & Poulet has 17,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa & Poulet?

Quinoa & Poulet contains 13,4 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Quinoa & Poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), cuivre (38 % DV), Folate (B9) (27 % DV), magnésium (27 % DV) and phosphore (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa & Poulet?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033610035541. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.