Quinoa & Poulet

Packaged product Mahlzeiten und Gerichte Labeyrie

Quinoa & Poulet contains 213 kcal per 100 g. A Serving, 290 g (290 g) provides about 619 kcal.

Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.

100 g provides 54 % of the Daily Value for Mangan, 38 % of the Daily Value for Kupfer and 27 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa & Poulet by Labeyrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
5,8 gprotein
17,4 gcarbohydrates
13,4 gfat
619kcal in Serving, 290 g (290 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 13,4 g 17 %
Saturated fat L 7,7 g 39 %
Cholesterol L 23,6 mg 8 %
Sodium L 312 mg 14 %
Total carbohydrates L 17,4 g 6 %
Dietary fiber L 4,4 g 16 %
Total sugars L 1,4 g
Added sugars L 1,2 g 2 %
Protein L 5,8 g 12 %
Vitamin A L 40,7 µg5 %
Vitamin C L 4,9 mg5 %
Vitamin D L 0,046 µg0,2 %
Vitamin E L 1,9 mg13 %
Thiamin (B1) L 0,21 mg18 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 1,5 mg9 %
Pantothensäure (B5) L 0,58 mg12 %
Vitamin B6 L 0,33 mg19 %
Folat (B9) L 110 µg27 %
Vitamin B12 L 0,053 µg2 %
Calcium L 59,1 mg5 %
Eisen L 2,9 mg16 %
Magnesium L 112 mg27 %
Phosphor L 278 mg22 %
Kalium L 384 mg8 %
Zink L 1,9 mg17 %
Kupfer L 0,34 mg38 %
Mangan L 1,2 mg54 %
Selen L 7,5 µg14 %
Iodin L 10,2 µg7 %
Chlorid L 266 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 57 %213kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan54 %Kupfer38 %Folat (B9)27 %Magnesium27 %Phosphor22 %Riboflavin (B2)20 %Vitamin B619 %Thiamin (B1)18 %Zink17 %Eisen16 %

Nutritional insights

  • Protein5,8 gbelow the median for Mahlzeiten und Gerichte (median 6,5 g)
  • Fiber4,4 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
  • Sugars1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
  • Fat13,4 gin the top quarter of Mahlzeiten und Gerichte (median 4,9 g)
  • Saturated fat7,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,6 g)
  • Sodium312 mgabove the median for Mahlzeiten und Gerichte (median 281 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water39,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3 g
Mehrfach ungesättigtes Fett L2,3 g
Sugars and starch (1)
Stärke L28,3 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,028 g
ALA (omega-3, 18:3 n-3) L0,11 g
Linolsäure (Omega-6, 18:2) L1,6 g
Carotenoids (1)
Beta-Carotin L233 µg
Other components (2)
Wasser L39,3 g
Alkohol L0 g

Product details

Brand
Labeyrie
Barcode
3033610035541
Quantity
290 g
Label serving
290 g
Category
Mikrowellen-Mahlzeit
Packaging
Plastic,Cardboard,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quinoa cuit (34,2%) (eau, quinoa (14%), curcuma), _crème_ (18%) (dont stabilisant: carraghénanes), poulet cuit (13,5%) (viande de haut de cuisse de poulet, sel, dextrose, stabilisant: triphosphates, sucre, gélifiant: carraghénanes, sirop de glucose), _lait_ demi-écrémé, eau, poudre de _crème_ réhydratée (4,3%), épinard (1,9%), fond de volaille (sel, fécule, arômes naturels, graisse de poulet, plantes aromatiques, viande de poulet, poireau, extrait de levure, épices), basilic (1,1%), huile d'olive, oignon, roux (farine de _blé_, _beurre_), persil (0,9%), amidon de maïs, coriandre (0,6%), tomate en poudre (0,3%), estragon (0,2%), sel, piment, curcuma, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilchOlivenölZwiebelnTomatenSalzZuckerGlucosesirupHefeWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa & Poulet?

100 g of Quinoa & Poulet has 213 kcal. Serving, 290 g (290 g): about 619 kcal.

How much protein is in Quinoa & Poulet?

Quinoa & Poulet contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 16,8 g in Serving, 290 g (290 g). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,5 g).

How many carbs are in Quinoa & Poulet?

Quinoa & Poulet has 17,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa & Poulet?

Quinoa & Poulet contains 13,4 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Quinoa & Poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (54 % DV), Kupfer (38 % DV), Folat (B9) (27 % DV), Magnesium (27 % DV) and Phosphor (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa & Poulet?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033610035541. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.