Quick Eggs

Packaged product Produits laitiers et oeufs Weis

Quick Eggs contains 54 kcal per 100 g. A serving, 60 g (60 g) provides about 32 kcal.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.

100 g provides 81 667 % of the Daily Value for Vitamine B12, 117 % of the Daily Value for Riboflavine (B2) and 84 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat
32kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %
Vitamine A L 752 µg84 %
Vitamine C L 0 mg0 %
Vitamine D L 2 µg10 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 1,5 mg117 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 1,7 mg35 %
Vitamine B6 L 0,22 mg13 %
Biotine (B7) L 3 µg10 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 1 960 µg81 667 %
Calcium L 0 mg0 %
Fer L 1,7 mg10 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 163 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %54kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1281 667 %Riboflavine (B2)117 %Vitamine A84 %Acide pantothénique...35 %Vitamine B613 %Vitamine D10 %Biotine (B7)10 %Zinc10 %Fer10 %Potassium3 %

Nutritional insights

  • Protein10,9 gabove the median for produits laitiers et oeufs (median 8,5 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,6 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10,5 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,5 g)
  • Sodium196 mgbelow the median for produits laitiers et oeufs (median 243 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (4)
Alcool L0 g
Caféine L0 mg
Vitamine E L2 mg_ATE
Acide folique L98 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 54 kcal77,8 kcal
Protein 10,9 g16,7 g
Carbohydrates 2,2 g2,8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g2,8 g
Sodium 196 mg0,33 mg

Product details

Brand
Weis
Barcode
0041497097913
Quantity
60 g
Label serving
60 g
Category
Produits laitiers et oeufs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SALT, ONION POWDER, NATURAL FLAVORS & COLOR (INCLUDES BETA CAROTENE). VITAMINS & MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Eggs?

100 g of Quick Eggs has 54 kcal. Serving, 60 g (60 g): about 32 kcal.

Is Quick Eggs high in protein?

Quick Eggs contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,5 g in serving, 60 g (60 g). About 83 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8,5 g).

How many carbs are in Quick Eggs?

Quick Eggs has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Quick Eggs?

Quick Eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Quick Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (81 667 % DV), Riboflavine (B2) (117 % DV), Vitamine A (84 % DV), Acide pantothénique (B5) (35 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quick Eggs?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497097913. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2601398. License: CC0 1.0 (U.S. public domain). Source record dated 10 mars 2018. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.