Quick Eggs

Packaged product Dairy and Eggs Weis

Quick Eggs contains 54 kcal per 100 g. A serving, 60 g (60 g) provides about 32 kcal.

Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 81.667% of the Daily Value for Vitamina B12, 117% of the Daily Value for Riboflavin (B2) and 84% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat
32kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 196 mg 9%
Total carbohydrates L 2,2 g 0,8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10,9 g 22%
Vitamina A L 752 µg84%
Vitamina C L 0 mg0%
Vitamina D L 2 µg10%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 1,5 mg117%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 1,7 mg35%
Vitamina B6 L 0,22 mg13%
Biotina (B7) L 3 µg10%
Folate (B9) L 0 µg0%
Vitamina B12 L 1.960 µg81.667%
Calcio L 0 mg0%
Iron L 1,7 mg10%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 163 mg3%
Zinc L 1,1 mg10%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 17%54kcal / 100 g
  • Protein 83%
  • Carbohydrates 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1281.667%Riboflavin (B2)117%Vitamina A84%Ácido pantoténico (B5)35%Vitamina B613%Vitamina D10%Biotina (B7)10%Zinc10%Iron10%Potasio3%

Nutritional insights

  • Protein10,9 gabove the median for dairy and eggs (median 8,5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,6 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10,5 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,5 g)
  • Sodium196 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Ácidos grasos Omega-3 L0 g
Other components (4)
Alcohol L0 g
Caffeine L0 mg
Vitamina E L2 mg_ATE
Ácido fólico L98 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 54 kcal77,8 kcal
Protein 10,9 g16,7 g
Carbohydrates 2,2 g2,8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g2,8 g
Sodium 196 mg0,33 mg

Product details

Brand
Weis
Barcode
0041497097913
Quantity
60 g
Label serving
60 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: GUAR GUM, XANTHAN GUM, SALT, ONION POWDER, NATURAL FLAVORS & COLOR (INCLUDES BETA CAROTENE). VITAMINS & MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick Eggs?

100 g of Quick Eggs has 54 kcal. Serving, 60 g (60 g): about 32 kcal.

Is Quick Eggs high in protein?

Quick Eggs contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 6,5 g in serving, 60 g (60 g). About 83% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8,5 g).

How many carbs are in Quick Eggs?

Quick Eggs has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Quick Eggs?

Quick Eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Quick Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (81.667% DV), Riboflavin (B2) (117% DV), Vitamina A (84% DV), Ácido pantoténico (B5) (35% DV) and Vitamina B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quick Eggs?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497097913. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2601398. License: CC0 1.0 (U.S. public domain). Source record dated 10 de marzo de 2018. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.