Queso rayado 4 quesos
Packaged product Produits laitiers et oeufs Bonpreu
Queso rayado 4 quesos contains 385 kcal per 100 g. A serving, 50 g (50 g) provides about 193 kcal.
Roughly 68 % of its calories come from fat, with 29 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (360 kcal per 100 g).
100 g provides 54 % of the Daily Value for Vitamine B12, 54 % of the Daily Value for calcium and 42 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 96,5 mg | 32 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
| Vitamine A L | 214 µg | 24 % |
| Vitamine C L | 0,004 mg | 0 % |
| Vitamine D L | 0,43 µg | 2 % |
| Vitamine E L | 0,55 mg | 4 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,41 mg | 31 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 22,3 µg | 6 % |
| Vitamine B12 L | 1,3 µg | 54 % |
| Calcium L | 700 mg | 54 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 34 mg | 8 % |
| Phosphore L | 525 mg | 42 % |
| Potassium L | 98,1 mg | 2 % |
| Zinc L | 3,5 mg | 31 % |
| Cuivre L | 0,049 mg | 5 % |
| Manganèse L | 0,034 mg | 1 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 25,3 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 3 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of produits laitiers et oeufs (median 25 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,1 g)
- Fat29 gabove the median for produits laitiers et oeufs (median 27,3 g)
- Saturated fat19 gabove the median for produits laitiers et oeufs (median 17,9 g)
- Sodium720 mgabove the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
- Water37,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,001 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 73,3 µg |
|---|
Other components (2)
| Eau L | 37,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bonpreu
- Barcode
- 8422410119738
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Fromage râpé
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Formatge gouda (32 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)], formatge emmental (32 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)], formatge cheddar (26 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics, estabilitzant (clorur càlcic) i colorant (norbixina de bixa)], formatge curat (7 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)] i antiaglomerant (midó de patata).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage râpé ardenner | 385 | 31 g | 1 g | 28,5 g |
| Formaggio grattuggiato MD | 385 | 31 g | 0 g | 29 g |
| Grated Cheese Charleville | 385 | 17 g | 3,4 g | 34 g |
| Parmesan Marque Repère | 385 | 31 g | 0 g | 29 g |
| Mélange de fromages à pâte dure râpés, formaggio grattugiato au lait cru et thermisé 29% de mg U | 385 | 31 g | 0 g | 29 g |
| Market pantry, mild cheddar shredded cheese Market Pantry | 385 | 23,1 g | 7,7 g | 30,8 g |
| Market pantry, finely shredded cheddar & monterey jack cheeses Market Pantry | 385 | 23,1 g | 7,7 g | 30,8 g |
| Natural Sharp Cheddar Cheeese Kraft | 384 | 18,1 g | 20,4 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso rayado 4 quesos?
100 g of Queso rayado 4 quesos has 385 kcal. Serving, 50 g (50 g): about 193 kcal.
Is Queso rayado 4 quesos high in protein?
Queso rayado 4 quesos contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 14 g in serving, 50 g (50 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 25 g).
How many carbs are in Queso rayado 4 quesos?
Queso rayado 4 quesos has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso rayado 4 quesos?
Queso rayado 4 quesos contains 29 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Queso rayado 4 quesos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (54 % DV), calcium (54 % DV), phosphore (42 % DV), zinc (31 % DV) and Riboflavine (B2) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queso rayado 4 quesos?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410119738. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.