Queso rayado 4 quesos
Packaged product Dairy and Eggs Bonpreu
Queso rayado 4 quesos contains 385 kcal per 100 g. A serving, 50 g (50 g) provides about 193 kcal.
Roughly 68% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
100 g provides 54% of the Daily Value for Vitamin B12, 54% of the Daily Value for calcium and 42% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 96.5 mg | 32% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28 g | 56% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 0.004 mg | 0% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 0.55 mg | 4% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.41 mg | 31% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 22.3 µg | 6% |
| Vitamin B12 L | 1.3 µg | 54% |
| Calcium L | 700 mg | 54% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 34 mg | 8% |
| Phosphorus L | 525 mg | 42% |
| Potassium L | 98.1 mg | 2% |
| Zinc L | 3.5 mg | 31% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 25.3 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 3%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of dairy and eggs (median 25 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
- Fat29 gabove the median for dairy and eggs (median 27 g)
- Saturated fat19 gabove the median for dairy and eggs (median 17.9 g)
- Sodium720 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water37.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 73.3 µg |
|---|
Other components (2)
| Water L | 37.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonpreu
- Barcode
- 8422410119738
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Grated cheese
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Formatge gouda (32 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)], formatge emmental (32 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)], formatge cheddar (26 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics, estabilitzant (clorur càlcic) i colorant (norbixina de bixa)], formatge curat (7 %) [llet de vaca pasteuritzada, sal, quall, ferments làctics i estabilitzant (clorur càlcic)] i antiaglomerant (midó de patata).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Fromage râpé ardenner | 385 | 31 g | 1 g | 28.5 g |
| Queijo Ralado Cabra Mr. Cheese | 385 | 21 g | 2.4 g | 32 g |
| Formaggio grattuggiato MD | 385 | 31 g | 0 g | 29 g |
| Grated Cheese Charleville | 385 | 17 g | 3.4 g | 34 g |
| Parmesan Marque Repère | 385 | 31 g | 0 g | 29 g |
| Mélange de fromages à pâte dure râpés, formaggio grattugiato au lait cru et thermisé 29% de mg U | 385 | 31 g | 0 g | 29 g |
| Market pantry, mild cheddar shredded cheese Market Pantry | 385 | 23.1 g | 7.7 g | 30.8 g |
| Market pantry, finely shredded cheddar & monterey jack cheeses Market Pantry | 385 | 23.1 g | 7.7 g | 30.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8422410119738. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.