Quatre-quarts
Packaged product Sucres et desserts Cora
Quatre-quarts contains 436 kcal per 100 g. A serving, 25 g (25 g) provides about 109 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (423 kcal per 100 g).
100 g provides 31 % of the Daily Value for chlorure, 27 % of the Daily Value for manganèse and 25 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 167 mg | 56 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 228 µg | 25 % |
| Vitamine C L | 0,07 mg | 0,1 % |
| Vitamine D L | 0,95 µg | 5 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,089 mg | 7 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,032 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,58 mg | 12 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 16,7 µg | 4 % |
| Vitamine B12 L | 0,41 µg | 17 % |
| Calcium L | 31,2 mg | 2 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 24,1 mg | 6 % |
| Phosphore L | 120 mg | 10 % |
| Potassium L | 120 mg | 3 % |
| Zinc L | 0,82 mg | 7 % |
| Cuivre L | 0,097 mg | 11 % |
| Manganèse L | 0,63 mg | 27 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 31,1 µg | 21 % |
| Chlorure L | 709 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,8 g)
- Fiber1,9 gabove the median for sucres et desserts (median 1,5 g)
- Sugars29 gabove the median for sucres et desserts (median 27,7 g)
- Fat24 gabove the median for sucres et desserts (median 23 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium560 mgin the top quarter of sucres et desserts (median 322 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water25,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,3 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Sugars and starch (1)
| Étoile L | 16,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 0,89 g |
Carotenoids (1)
| Bêta-carotène L | 42,9 µg |
|---|
Other components (2)
| Eau L | 25,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257980483904
- Label serving
- 25 g
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _œufs_, sucre, _beurre_ pâtissier 21%, poudres à lever (diphosphates, carbonates de sodium), sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes, arôme (contient alcool)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcocho mármol Menal | 436 | 5,6 g | 49,4 g | 24,7 g |
| Quatre-quart Boni | 436 | 6 g | 48 g | 24 g |
| Mamor Feiner Rührkuchen REWE Beste Wahl | 436 | 5,5 g | 53 g | 23 g |
| Vanille Cupcakes Dan Cake | 436 | 4,1 g | 57 g | 22 g |
| Quatre-quarts Monoprix | 436 | 6 g | 48 g | 24 g |
| Quatre Quarts Delhaize | 436 | 6 g | 48 g | 24 g |
| Bizcocho Ecológico Mármol con Chocolate La Granja | 436 | 6,5 g | 45 g | 25 g |
| Quatre-Quarts pur beurre * Lidl | 436 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quatre-quarts?
100 g of Quatre-quarts has 436 kcal. Serving, 25 g (25 g): about 109 kcal.
How much protein is in Quatre-quarts?
Quatre-quarts contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in Quatre-quarts?
Quatre-quarts has 48 g of total carbohydrates per 100 g, including 1,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quatre-quarts?
Quatre-quarts contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Quatre-quarts contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (31 % DV), manganèse (27 % DV), Vitamine A (25 % DV), iodine (21 % DV) and Vitamine B12 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quatre-quarts?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980483904. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.